C-13Cocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a C-13
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a highball glass and garnish with a slice of lemon to serve
Your private tasting notes
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FAQ's
How does the alcohol content of C-13 compare to other cocktails?
The C-13 cocktail has an alcohol content of 12%, placing it in the moderate range. It's less potent than strong cocktails like a traditional Martini or Manhattan, which can exceed 20% alcohol content, but stronger than light cocktails such as a Mimosa or a Spritz, which often have alcohol contents around 8-10%.
What is the best way to serve a C-13 for optimal taste?
The C-13 should be served cold in a highball glass. Ensure it's shaken well to perfectly blend the vodka, apricot brandy, and apple juice. Garnishing with an apple slice or apricot slice can add to the visual appeal and subtly enhance the flavor profile.
If I don't have apricot brandy, what can I use as a substitute in a C-13?
If apricot brandy is not available, a good substitute would be peach schnapps or pear brandy. These alternatives will maintain the fruity character of the cocktail while offering a slightly different taste profile.
Is the C-13 cocktail suitable for vegetarians or vegans?
Yes, the C-13 is suitable for both vegetarians and vegans as it contains vodka, apple juice, and apricot brandy, all of which are generally considered vegan and vegetarian-friendly. However, always check the brand of each ingredient to ensure they meet your dietary standards.
What food pairings work well with the C-13 cocktail?
The fruity and refreshing profile of the C-13 pairs well with light appetizers or desserts. Consider serving it with a cheese platter that includes brie or camembert, fruit tarts, or savory dishes like grilled chicken salads that have a sweet and tangy dressing.
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