C-13Cocktail recipe
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C-13 is a modern, highball-style vodka cocktail that leans into easy drinking and bright fruit character rather than deep-rooted tradition. With a clean base spirit, a liqueur-like fruit accent, and a long, refreshing mixer, it sits in the same casual family as many contemporary bar builds designed for quick sipping and broad appeal. You’ll find it reads as light, approachable, and unmistakably fruity from the first glance.
Vodka brings a neutral backbone that lets the other ingredients do the talking, while apricot brandy adds concentrated stone-fruit sweetness and a gentle warmth. Topped with apple juice, the drink stretches into a crisp, orchard-forward profile where apple’s fresh sweetness lifts the richer apricot notes. Expect a smooth, rounded palate with the apple juice keeping everything bright and drinkable.
Serve it when you want something refreshing but not sharp—ideal for relaxed house parties, pre-drinks, or a low-effort weekend pour. If you like fruit-led cocktails that don’t taste overly boozy, this one lands especially well, and it’s an easy choice for anyone who normally reaches for juice-based long drinks.
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Cocktail Colin says:
Vodka lays down a clean, neutral backbone while apricot brandy brings lush stone-fruit sweetness, and the apple juice top-up adds crisp, juicy lift that keeps the drink bright and gulpable in a highball. It works because the apple’s freshness lightens the brandy’s richness and lets the vodka stay smooth; ideal for home bartenders wanting an easy, fruit-forward sipper.
Method
How to make a C-13
- Vodka 60ml, Apricot brandy 30ml, Apple juice Top up
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a highball glass and garnish with a slice of lemon to serve
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FAQ's
How does the alcohol content of C-13 compare to other cocktails?
The C-13 cocktail has an alcohol content of 12%, placing it in the moderate range. It's less potent than strong cocktails like a traditional Martini or Manhattan, which can exceed 20% alcohol content, but stronger than light cocktails such as a Mimosa or a Spritz, which often have alcohol contents around 8-10%.
What is the best way to serve a C-13 for optimal taste?
The C-13 should be served cold in a highball glass. Ensure it's shaken well to perfectly blend the vodka, apricot brandy, and apple juice. Garnishing with an apple slice or apricot slice can add to the visual appeal and subtly enhance the flavor profile.
If I don't have apricot brandy, what can I use as a substitute in a C-13?
If apricot brandy is not available, a good substitute would be peach schnapps or pear brandy. These alternatives will maintain the fruity character of the cocktail while offering a slightly different taste profile.
Is the C-13 cocktail suitable for vegetarians or vegans?
Yes, the C-13 is suitable for both vegetarians and vegans as it contains vodka, apple juice, and apricot brandy, all of which are generally considered vegan and vegetarian-friendly. However, always check the brand of each ingredient to ensure they meet your dietary standards.
What food pairings work well with the C-13 cocktail?
The fruity and refreshing profile of the C-13 pairs well with light appetizers or desserts. Consider serving it with a cheese platter that includes brie or camembert, fruit tarts, or savory dishes like grilled chicken salads that have a sweet and tangy dressing.
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