Midori sour appleCocktail recipe
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Midori sour apple is a bright, modern liqueur-forward long drink that leans into the playful, neon-fruit side of vodka cocktails. Rather than a drink with a fixed classic backstory, it sits comfortably in the late-20th-century “flavoured liqueur and mixer” tradition—built for easy sipping, bold colour, and instantly recognisable sweetness. Served in a Champagne glass, it keeps that party-ready feel while looking a little more dressed up than a standard highball.
You’ll taste clean vodka as a neutral backbone, letting the melon liqueur bring a lush, candy-like sweetness and soft fruitiness. The apple liqueur sharpens the profile with a crisp, tangy edge that reads as “sour apple” without needing extra citrus. Topped with lemonade, everything gets lighter and fizzier, with the lemonade’s sweetness smoothing the join between melon and apple while keeping the finish bright.
This is a great pick when you want something fun, sweet, and uncomplicated—ideal for celebrations, pre-drinks, or a casual night in where presentation still matters. If you enjoy fruit-forward cocktails and prefer your vodka drinks on the sweeter, sparkling side, this one lands right in your comfort zone.
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Cocktail Colin says:
Vodka lays a clean base while melon liqueur and apple liqueur surge with neon sweetness, and the lemonade top-up adds fizzy lift and a tart edge that keeps the fruit from feeling syrupy. It works because the vodka reins in the liqueurs and the lemonade’s acidity and bubbles brighten the mix; ideal for anyone who likes candy-fruit, easy-sipping drinks.
Method
How to make a Midori sour apple
- Vodka 30ml, Melon liqueur 30ml, Apple liqueur 30ml, Lemonade Top up
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- Half fill the glass with ice
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- Add equal parts Midori, vodka and Apple Sourz
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- Top up with lemonade and stir
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- Garnish with a lime wedge, and serve
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FAQ's
What can I use if I don't have Melon liqueur for a Midori sour apple cocktail?
If you're out of Melon liqueur, a good substitute for a Midori sour apple cocktail is cucumber liqueur or kiwi liqueur for a similar fruity and slightly sweet profile. However, these substitutes will slightly alter the original flavor.
What are some appropriate garnishes for a Midori sour apple cocktail?
For a Midori sour apple cocktail, consider garnishing with a slice of green apple, a lemon twist, or even a cherry for a pop of color and to complement the fruity flavors of the drink.
Is there a best way to chill the Champagne glass before serving the Midori sour apple?
To perfectly chill the Champagne glass for your Midori sour apple cocktail, place the glass in the freezer for about 20 minutes before serving, or fill it with ice water for a few minutes and then dump out the water right before pouring the drink.
How does the alcohol content of a Midori sour apple compare to a standard glass of wine?
The Midori sour apple cocktail has an alcohol content of 12.5%, which is similar to that of a standard glass of wine, typically around 12%-15%. Thus, they're quite comparable in terms of alcohol content.
Can you make a non-alcoholic version of the Midori sour apple, and what substitutes would you recommend?
Yes, you can create a non-alcoholic version of the Midori sour apple by using non-alcoholic versions of vodka and apple liqueur, and replacing the Melon liqueur with a melon-flavored syrup or juice. This will maintain the fruity profile but without the alcohol.
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