Aylesbury Tonic
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Aylesbury Tonic
Cocktail recipe

Rating

3.73 / 5
The Aylesbury Tonic cocktail is a classic and refreshing drink that combines the smoothness of vodka with the slight sweetness of red vermouth and the effervescence of tonic water. This cocktail originated in Aylesbury, a town in Buckinghamshire, England, and has become popular in bars and cocktail lounges around the world. With a base of 60ml of vodka, the Aylesbury Tonic provides a strong kick of alcohol, balanced by 30ml of red vermouth, which adds a subtle herbal and fruity note to the drink. The final touch of 60ml of tonic water adds a crisp and bubbly finish, making this cocktail perfect for any occasion. Serve it over ice and garnish with a lemon or lime wedge to elevate the flavor profile and enjoy the refreshing and sophisticated taste of the Aylesbury Tonic.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Vodka
Calories
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119 calories
Alcohol content
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19.2% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Aylesbury Tonic

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How should the Aylesbury Tonic be mixed for the best results?

Even though the Aylesbury Tonic is described as 'cold, alcoholic, shaken, not stirred,' the optimal way to mix it is to first combine the vodka and red vermouth in a shaker filled with ice. Shake well to chill the mixture thoroughly, then strain it into a chilled cocktail glass. Top with tonic water, gently stirring to combine without losing too much carbonation. This method ensures a perfectly blended and chilled cocktail.

Garnishing tips icon

What garnish would complement the Aylesbury Tonic?

Considering the ingredients and flavor profile of the Aylesbury Tonic, a lemon or lime twist would make an excellent garnish. The citrus element will enhance the refreshing quality of the tonic water while complementing the depth of the vodka and red vermouth. Simply run the twist around the rim of the glass before dropping it in, to add an aromatic lift to every sip.

Serving suggestions icon

What is the ideal glassware for serving an Aylesbury Tonic?

An Aylesbury Tonic is best served in a cocktail glass, as specified. This choice of glassware isn’t just about aesthetics; a cocktail glass typically has a wide brim and a stemmed base, which helps maintain the cocktail’s temperature, prevents the drink from warming up too quickly as you hold it, and provides an elegant presentation.

Alcohol content comparison icon

How does the alcohol content of the Aylesbury Tonic compare to other popular cocktails?

With an alcohol content of 19.2%, the Aylesbury Tonic falls into the moderate range of cocktail strengths. It is stronger than light, fruity cocktails like the Mimosa (around 10%) but less potent than strong classics like the Martini or Manhattan, which can exceed 30% alcohol by volume depending on the recipe. This makes the Aylesbury Tonic a good middle-ground option for those who want a drink that’s neither too strong nor too weak.

Customization ideas icon

Can the Aylesbury Tonic be customized for those who prefer a sweeter cocktail?

Yes, the Aylesbury Tonic can be easily customized for a sweeter palate. One way to do this is by adding a splash of simple syrup or a flavored liqueur that complements the existing ingredients, such as a raspberry or elderflower liqueur. Alternatively, using a flavored tonic water, like elderflower or pink grapefruit, can add a subtle sweetness and additional flavor complexity without overpowering the cocktail.

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