Stormy Morning

Cocktail recipe

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Stormy Morning cocktail

Glass type

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Highball glass
Highball glass

4 ingredients

This drink was developed by Shannon Fristoe, General Manager and beverage director of Bayona, in New Orleans. She explains: "We wanted to design a drink around this terrific violet liqueur, but we didn't want it to be too flowery and too soapy tasting, which could have happened if it was on its own. We started adding various things, and fine-tuned it to this particular drink. As you pour the ingredients, the purple of the crème de violette floats around in the glass and settles in the bottom like a dark cloud — like a stormy morning."


Pour the créme de violette over ice in a highball glass. Add elderflower liqueur and lime juice, top with champagne and stir. Garnish with a wedge of lime and serve.


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