Raspberry MilkshakeCocktail recipe
Rating
Microbadges
Hurricane glass
Ingredients
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Method
How to make a Raspberry Milkshake
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- Add all ingredients except the ice cream to your blender and blitz until smooth
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- Add the ice cream and blend immediately for a further 20-30 seconds
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- Pour into your glass and serve with a straw
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Your private tasting notes
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FAQ's
Can I use frozen raspberries instead of fresh ones for the Raspberry Milkshake?
Yes, frozen raspberries can be substituted for fresh ones in the Raspberry Milkshake cocktail. Frozen raspberries might even provide a thicker, colder texture which can be beneficial for the overall consistency of the drink.
What are some garnish ideas for the Raspberry Milkshake cocktail?
Garnishing the Raspberry Milkshake cocktail can enhance its visual appeal and flavor. Consider topping it with a few whole raspberries, a sprinkle of powdered sugar, or a mint leaf for a fresh touch. A small swirl of whipped cream could also complement the vanilla and raspberry flavors nicely.
Is there a specific type of occasion or setting where serving a Raspberry Milkshake cocktail would be most fitting?
The Raspberry Milkshake cocktail, with its sweet and fruity profile, is perfect for summer gatherings, backyard barbecues, or any casual event where a refreshing, dessert-like beverage would be appreciated. Its playful and indulgent nature makes it a hit at parties or as a festive brunch cocktail.
How does the alcohol content of the Raspberry Milkshake compare to that of a standard cocktail?
With an alcohol content of approximately 9.89%, the Raspberry Milkshake cocktail is somewhat lower in alcohol than many standard cocktails, which typically range from 10% to 20% alcohol by volume (ABV). This makes it a lighter option, ideal for those preferring a milder alcoholic beverage.
What is a good non-alcoholic variation of the Raspberry Milkshake for those who prefer not to consume alcohol?
For a non-alcoholic version of the Raspberry Milkshake, you can simply omit the white rum and add more vanilla ice cream or a splash of milk to maintain the creamy consistency. Adding a bit of raspberry syrup can also help to enhance the raspberry flavor in the absence of the rum.
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