Awamawama Ding Dong
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Awamawama Ding Dong
Cocktail recipe

Rating

3.86 / 5
The Awamawama Ding Dong is a unique and eclectic cocktail that combines the crisp, clean taste of vodka with the rich warmth of dark rum, brightened by a splash of ... more The Awamawama Ding Dong is a unique and eclectic cocktail that combines the crisp, clean taste of vodka with the rich warmth of dark rum, brightened by a splash of sharp lemon juice. This mixture is then topped with the malty, effervescent notes of lager, creating a layered flavor profile that's unusual in the cocktail world. Typically served in a highball glass, which allows for generous ice and the full volume of the drink, the Awamawama Ding Dong presents a refreshing option with a kick, designed to be stirred, not shaken, to maintain its clarity and carbonation. The creative name hints at the playful and unconventional nature of this beverage, marking it as a conversation piece for those adventurous enough to give it a try.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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16.76% | 4.27 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Awamawama Ding Dong

Serves 1 · Takes 3 minutes
Add all the ingredients into a highball glass with ice
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

How is the Awamawama Ding Dong cocktail supposed to be prepared?

The Awamawama Ding Dong is prepared by stirring the ingredients rather than shaking them. Start by adding vodka, lemon juice, and dark rum into a highball glass filled with ice. Top it off with lager and give it a gentle stir to combine everything evenly.

SERVING_SUGGESTIONS

What is the ideal glass to serve the Awamawama Ding Dong cocktail in?

The ideal glass for serving the Awamawama Ding Dong cocktail is a highball glass. This choice complements the combined volume of the ingredients and allows for a proper mix of the beverage with ice.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Awamawama Ding Dong compare to other cocktails?

With an alcohol content of 16.76%, the Awamawama Ding Dong falls into the moderate range of alcohol content for cocktails. It's less potent than a straight spirit or a cocktail like a Martini but stronger than many fruit-based or lighter cocktails.

INGREDIENT_SPECIFICS

Can I use a different type of beer instead of lager in the Awamawama Ding Dong?

While lager is the recommended beer for its crisp and refreshing qualities, you can experiment with other types of beer in the Awamawama Ding Dong. Ales or pilsners could be suitable substitutes, but keep in mind that the flavor profile of the cocktail will change accordingly.

CUSTOMIZATION_IDEAS

What are some ways I can customize the Awamawama Ding Dong to suit my taste?

To customize the Awamawama Ding Dong, consider adjusting the ratios of the ingredients based on your preference for sweetness or tartness. You could also try adding a splash of soda for a fizzier texture, or garnish with a slice of lemon or lime for a citrusy accent. Experimenting with flavored vodkas or spiced rums can also introduce new dimensions to the drink.

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