1 Cut the lime in the centre breaking into two equal bands. Use only one part of the lime for each drink.
2 Remove the core, cut into three pieces and add sugar to taste (in general two bar spoons of sugar are more than enough)
3 Macerate (muddle) gently in order to not extract the acid part of the lime too much - we want the acidity of the lemon, but nothing excessive
4 Add ice and top it with 80ml (2.5 oz) of a quality cachaca and stir well
5 And have a nice drink!
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- 2measuresLime ()
- 2tspSugar ()
- 2.5ozCachaca ()
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