Kaiser

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Pepper, Tabasco Sauce, Worcestershire Sauce, Celery Salt, Clamato, Aquavit, Celery Kaiser cocktail
Added on by Stewart S.
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Kaiser cocktail
Like its name, this aquavit-centered cocktail is a Nordic derivative of the Caesar, the classic Clamato-based Canadian cousin to the Bloody Mary. The caraway and dill flavors of the aquavit complement the Clamato and add savory complexity. By Stewart Scannell; a response to an excess of Clamato and unaged Aquavit.

Glass

Lowball glass

7 Ingredients

Method

Rim rocks or double glass with celery salt, then add dash of celery salt and black pepper to bottom of glass. Add Worcestershire and Tabasco sauces, then Aalborg or similar unaged Aquavit. Add ice and swirl to combine ingredients, then fill glass with Clamato. Garnish as desired with olives, celery stalk, or, for breakfast, with a skewer of bacon, sausage, hard cooked egg, herring, etc.

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Kaiser cocktail

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