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The chilli in this drink really works well with the vodka and vermouth. If you've got time infuse the Cotswold vodka with some chillis - but beware or you may have a vodka with a little too much heat!
Method
Slice up a small chilli and add to a cocktail shaker. Shake up with the vermouth and Cotswold vodka with ice and single strain into a chilled martini glass. Rim the glass with a sliced chilli before dropping the chilli in and serving.
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- 30mlDry Vermouth ()
- 1Chilli peppers ()
- 60mlCotswold Vodka ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8880/heat-in-the-hawthorn/
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