Cotswold MuleCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Cotswold Mule
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- In a highball glass with ice add the ingredients before giving them a good stir to combine
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- Garnish with cucumber slices and serve
Your private tasting notes
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FAQ's
How do you properly stir the Cotswold Mule to ensure the flavors blend well?
To stir the Cotswold Mule effectively, use a long spoon and gently mix the lime juice, vodka, and Angostura bitters in the highball glass filled with ice. Aim for a smooth circulation to chill the drink evenly without diluting it too much. Top it up with ginger beer last to maintain its fizz.
Can I substitute anything for ginger beer in a Cotswold Mule?
If ginger beer is not available, ginger ale can be a decent substitute, albeit with a slightly sweeter and less spicy flavor. For a similar spicy kick, consider adding a small amount of freshly grated ginger to the ginger ale.
What is the best way to serve a Cotswold Mule?
The Cotswold Mule is best served in a highball glass over ice, garnished with a lime wheel or wedge for an added citrus aroma. Ensure the glass is chilled beforehand to keep the cocktail cold longer.
What garnishes work well with a Cotswold Mule to enhance its appearance and flavor?
A lime wedge or wheel is classically used to garnish a Cotswold Mule, adding a fresh citrus appeal. For a more decorative touch, a sprig of mint or a thin slice of ginger can also complement the cocktail's flavors and add to its visual appeal.
How does the alcohol content in a Cotswold Mule compare to other classic cocktails?
With an alcohol content of 8%, the Cotswold Mule is relatively moderate in strength compared to cocktails like the Margarita or Martini, which often have higher alcohol contents. It offers a balanced option for those seeking a milder yet flavorful alcoholic beverage.
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