Cóctel "La Gran Manzana de Tijuana", del bartender Fernando Gómez (La Rebotica de Ponzano, Madrid)
La Gran Manzana
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Johnnie Walker Black Label, Dry Vermouth, Cardamom Syrup, Apple Syrup
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Photo source / credit: https://www.diageobaracademy.com/
- #1 / 3 in Johnnie Walker Black Label Cocktails
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- #7 / 40 in Dry Vermouth Cocktails
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- #1 / 1 in Cardamom Syrup Cocktails
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- #1 / 1 in Apple Syrup Cocktails
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this delicious drink combines Johnnie Walker black label with dry vermouth, and sweetened with cardamom syrup and apple syrup.
Glass
Lowball glass
4 Ingredients
- 25ml Johnnie Walker Black Label25ml Johnnie Walker Black Label2.5cl Johnnie Walker Black Label25ml Johnnie Walker Black Label25ml Johnnie Walker Black Label0.8oz Johnnie Walker Black Label
- 25ml Dry Vermouth25ml Dry Vermouth2.5cl Dry Vermouth25ml Dry Vermouth25ml Dry Vermouth0.8oz Dry Vermouth
- 10ml Cardamom Syrup10ml Cardamom Syrup1cl Cardamom Syrup10ml Cardamom Syrup10ml Cardamom Syrup0.3oz Cardamom Syrup
- 10ml Apple Syrup10ml Apple Syrup1cl Apple Syrup10ml Apple Syrup10ml Apple Syrup0.3oz Apple Syrup
Method
Add all the ingredients into a mixing glass with ice. Stir to combine before straining into a rocks filled lowball glass. Garnish with an apple slice - or traditionally in La Ochava - a toffee apple.
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Photo source / credit: https://www.diageobaracademy.com/
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- 25ml Johnnie Walker Black LabelJohnnie Walker Black Label ()
- 25ml Dry VermouthDry Vermouth ()
- 10ml Cardamom SyrupCardamom Syrup ()
- 10ml Apple SyrupApple Syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8837/la-gran-manzana/
