Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Sugar, Cinnamon, Aguardiente Canelazo cocktail
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Canelazo cocktail
A warmed spiced cinnamon cocktail made warm and drank predominantly in the highlands in Ecuador.


Lowball glass

3 Ingredients


With around 6 cups fo water, combine the sugar and cinnamon in a saucepan and heat up to infuse the flavours. Bring to the boil before simmering for around 30-40 minutes. Mix in the Aguardiente (an anise flavoured liqueur) and serve nice and hot.

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Canelazo cocktail

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