Canelazo

Cocktail recipe

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Canelazo cocktail

Glass type

Lowball glass
Lowball glass

3 ingredients

  • 1 cup1 cup1 cup1 cup1 cupSugar
  • 8 sticks8 sticks8 sticks8 sticks8 sticksCinnamon
  • To tasteTo tasteTo tasteTo tasteTo tasteAguardiente
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A warmed spiced cinnamon cocktail made warm and drank predominantly in the highlands in Ecuador.

Method

With around 6 cups of water, combine the sugar and cinnamon in a saucepan and heat up to infuse the flavours. Bring to the boil before simmering for around 30-40 minutes. Mix in the Aguardiente (an anise flavoured liqueur) and serve nice and hot.
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Source: https://makemeacocktail.com/cocktail/8834/canelazo/