Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Sugar, Cinnamon, Aguardiente Canelazo cocktail
Added on by Make me a Cocktail
Rate me
Rating: 2.54 / 5
2.54 stars based on 1 votes with 0 being the worst and 5 being the best
Canelazo cocktail
A warmed spiced cinnamon cocktail made warm and drank predominantly in the highlands in Ecuador.


Lowball glass

3 Ingredients


With around 6 cups fo water, combine the sugar and cinnamon in a saucepan and heat up to infuse the flavours. Bring to the boil before simmering for around 30-40 minutes. Mix in the Aguardiente (an anise flavoured liqueur) and serve nice and hot.

Microbadges  (Expand)

Fascinating facts about this cocktail - rollover for more info


Found In User's Cocktail Lists

[ajax call='get_listscocktailin' args='cid:8834,l_type:M']
[ajax call='get_listscocktailin' args='cid:8834,l_type:E']
Canelazo cocktail

Notice an error? Let us know


Thankyou for your email, we'll look at the issue as soon as we can.

Activity on this cocktail


Comments are currently closed. We are working on a new system which should be with you shortly.

book image

Source - Amazon View on Amazon