Cocktail recipe

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Canelazo cocktail

Glass type

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Lowball glass
Lowball glass

3 ingredients

  • 1 cup/200g1 cup/200g1 cup/200g1 cup/200g1 cup/200gSugar
  • 8 sticks8 sticks8 sticks8 sticks8 sticksCinnamon
  • 300ml10 ms300ml10 oz30clAguardiente
A warmed spiced cinnamon cocktail made with Aguardiente, an anise flavoured liqueur. It is drank predominantly in the highlands in Ecuador.


Combine the sugar and cinnamon in a saucepan with about six cups of water, and heat up to infuse the flavours. Bring to the boil before simmering for around 30-40 minutes. Mix in the Aguardiente, garnish with an orange slice and a cinnamon stick, and serve nice and hot.


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