Grand SourCocktail recipe
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Whisky glass
Ingredients
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How to make a Grand Sour
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- Put about four ice cubes into a tumbler
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- Add the vodka and the Grand Marnier
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- Fill the glass up about three-quarters full with lemonade
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- Add the lemon juice and stir
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- Garnish with a lemon peel and serve
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FAQ's
Can I use a different type of citrus instead of lemon juice in the Grand Sour?
Yes, you can substitute lemon juice with lime juice for a slightly different citrus profile. The lime will contribute a sharper, more floral citrus note compared to the bright, tangy flavor of lemon.
What's the best way to serve the Grand Sour for maximum enjoyment?
The Grand Sour is best served cold in a whisky glass. For an enhanced experience, chill the glass prior to serving and stir the mixture well with ice before straining into the glass. This ensures the cocktail is refreshingly cold.
How does the alcohol content in the Grand Sour compare to a standard beer?
The Grand Sour has an alcohol content of 7.17%, which is slightly higher than most standard beers, which tend to be around 4-5% alcohol by volume. This makes the Grand Sour a stronger option, so it's advisable to consume it mindfully.
What occasions are most suitable for serving the Grand Sour?
The Grand Sour, with its crisp and refreshing taste, is perfect for summer gatherings, outdoor barbecues, or as a sophisticated drink option at cocktail parties. Its bright flavor profile makes it a versatile choice for various celebrations.
What type of food pairs well with the Grand Sour?
The citrusy profile of the Grand Sour pairs well with seafood, grilled chicken, or light pasta dishes. Its acidity can also help cut through the richness of fried foods, making it a good accompaniment for appetizers like calamari or chicken wings.
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