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Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist.
Method
Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve.
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- DashAngostura Bitters ()
- 60mlRye Whiskey ()
- 15mlAmaro Averna ()
- 7.5mlAllspice Dram ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8669/winter-waltz/
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