Rate me
Rating: 1.62 / 5
1.62 stars based on 1 votes with 0 being the worst and 5 being the best
Added on
Amaro Guinness Float cocktail

Glass type

Highball glass
Highball glass

6 ingredients


Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften. Add the bourbon, amaro, simple syrup and bitters to a mixing glass, add ice and stir for 10 seconds. Strain the chilled mixture into a serving glass and Guinness draught. Carefully float a few spoons of slightly melted vanilla ice cream. Using a grater, shave dark chocolate on top and serve.


[ajax call='get_listscocktailin' args='cid:8569,l_type:E,notemp:1']


[ajax call='get_postsin' args='cid:8569']


Coming soon

book image

Source - Amazon View on Amazon