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Amaro Guinness Float cocktail

Glass type

Highball glass
Highball glass

6 ingredients

Method

Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
Add the bourbon, Ramazzotti, simple syrup and bitters in a mixing glass, add ice and stir for 10 seconds
Strain the chilled mixture into a serving glass and add an ounce of Guinness Draught
Carefully float a few spoons of slightly melted vanilla ice cream
Using a grater, shave dark chocolate on top

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Source - Amazon View on Amazon