Amaro Guinness FloatCocktail recipe
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The Amaro Guinness Float is a creative concoction that plays on the traditional float concept, combining the rich and creamy texture of vanilla ice cream with the deep, malty flavors of Guinness stout. The addition of bourbon infuses the drink with notes of caramel and vanilla, while Amaro, an Italian herbal liqueur, introduces a complex bittersweet profile.
The splash of sugar syrup adds a touch of sweetness, balancing the bitter notes from the Guinness and the herbal qualities of Amaro. Served in a highball glass, this dessert cocktail is a sophisticated twist on a classic ice cream float, offering a layered experience of textures and flavors that cater to those who enjoy a bittersweet, creamy beverage with an indulgent twist.
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Highball glass
Ingredients
Method
How to make a Amaro Guinness Float
- Bourbon 60ml, Amaro 22.5ml, Guinness 30ml, Sugar / simple Syrup 7.5ml, Orange Bitters Dash, Vanilla Ice Cream Top up
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- Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
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- Add the bourbon, amaro, simple syrup and bitters to a mixing glass, add ice and stir for 10 seconds
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- Strain the chilled mixture into a serving glass and Guinness draught
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- Carefully float a few spoons of slightly melted vanilla ice cream
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- Using a grater, shave dark chocolate on top and serve
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FAQ's
What is Amaro and how does it contribute to the flavor of the Amaro Guinness Float?
Amaro is an Italian herbal liqueur that varies widely in taste depending on the brand, but it generally offers a balance between bitter, sweet, and herbal notes. In the Amaro Guinness Float, Amaro contributes a complex herbal undertone that complements the rich, malty flavor of the Guinness and the sweetness of the vanilla ice cream and sugar syrup, adding depth and an intriguing layer of flavor.
Why should the Amaro Guinness Float not be shaken?
The Amaro Guinness Float should not be shaken because it contains carbonated beer (Guinness) and vanilla ice cream, both of which could cause an undesirable frothy overflow when shaken. Stirring gently allows the ingredients to mix while preserving the desired texture and carbonation level of the beer.
What type of glass is recommended for an Amaro Guinness Float, and why?
A highball glass is recommended for an Amaro Guinness Float. The shape of a highball glass is tall and narrow, which is ideal for layered drinks and helps to showcase the distinct layers of the cocktail. It also provides adequate space for the float of vanilla ice cream on top, allowing for an attractive presentation.
How does the alcohol content of an Amaro Guinness Float compare to a standard beer or cocktail?
The alcohol content of an Amaro Guinness Float is 10.34%, which is significantly higher than a standard beer, which usually ranges from 4% to 6% alcohol by volume (ABV). Compared to most cocktails, which can vary widely but typically range from 15% to 30% ABV, the Amaro Guinness Float falls on the milder side, making it less potent than many traditional cocktails.
Can I substitute any ingredients in an Amaro Guinness Float for a different flavor profile?
Yes, you can customize the Amaro Guinness Float by substituting different types of beer, ice cream, or bitters to suit your taste. For example, using a chocolate stout instead of Guinness could enhance the dessert-like qualities of the drink, while swapping vanilla ice cream for coffee-flavored ice cream could add a caffeinated twist. Experimenting with different types of bitters can also alter the drink's flavor profile.
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