Amaro Guinness FloatCocktail recipe
Rating
Microbadges
Tags
Highball glass
Ingredients
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Method
How to make a Amaro Guinness Float
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- Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
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- Add the bourbon, amaro, simple syrup and bitters to a mixing glass, add ice and stir for 10 seconds
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- Strain the chilled mixture into a serving glass and Guinness draught
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- Carefully float a few spoons of slightly melted vanilla ice cream
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- Using a grater, shave dark chocolate on top and serve
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Your private tasting notes
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FAQ's
What is Amaro and how does it contribute to the flavor of the Amaro Guinness Float?
Amaro is an Italian herbal liqueur that varies widely in taste depending on the brand, but it generally offers a balance between bitter, sweet, and herbal notes. In the Amaro Guinness Float, Amaro contributes a complex herbal undertone that complements the rich, malty flavor of the Guinness and the sweetness of the vanilla ice cream and sugar syrup, adding depth and an intriguing layer of flavor.
Why should the Amaro Guinness Float not be shaken?
The Amaro Guinness Float should not be shaken because it contains carbonated beer (Guinness) and vanilla ice cream, both of which could cause an undesirable frothy overflow when shaken. Stirring gently allows the ingredients to mix while preserving the desired texture and carbonation level of the beer.
What type of glass is recommended for an Amaro Guinness Float, and why?
A highball glass is recommended for an Amaro Guinness Float. The shape of a highball glass is tall and narrow, which is ideal for layered drinks and helps to showcase the distinct layers of the cocktail. It also provides adequate space for the float of vanilla ice cream on top, allowing for an attractive presentation.
How does the alcohol content of an Amaro Guinness Float compare to a standard beer or cocktail?
The alcohol content of an Amaro Guinness Float is 10.34%, which is significantly higher than a standard beer, which usually ranges from 4% to 6% alcohol by volume (ABV). Compared to most cocktails, which can vary widely but typically range from 15% to 30% ABV, the Amaro Guinness Float falls on the milder side, making it less potent than many traditional cocktails.
Can I substitute any ingredients in an Amaro Guinness Float for a different flavor profile?
Yes, you can customize the Amaro Guinness Float by substituting different types of beer, ice cream, or bitters to suit your taste. For example, using a chocolate stout instead of Guinness could enhance the dessert-like qualities of the drink, while swapping vanilla ice cream for coffee-flavored ice cream could add a caffeinated twist. Experimenting with different types of bitters can also alter the drink's flavor profile.
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