Cocktail Investing Podcast Excerpt: What Makes GDP Grow?
GDP
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Ginger, Drambuie, Peychaud's Aromatic Bitters
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- #8 / 22 in Drambuie Cocktails
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- #17 / 27 in Ginger Cocktails
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- #9 / 12 in Peychaud's Aromatic Bitters Cocktails
GDP – “Gross Domestic Product” is the best way to measure a country’s economy.
The GDP cocktail, named after the combination of three keys ingredients which are Genever, Drambuie and Peychaud’s Bitters. Like the Dutch Golden Age, the spirit of this Genever is based on the Islay Cask finish. Inspired by one of the classics “Rusty Nail” but it’s not too sweet for any respectable Martini & Manhattan Aficionado. This drink is to champion the innovative of Genever from the Wenneker Distilleries. Cheers,
Ps: Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015
The GDP cocktail, named after the combination of three keys ingredients which are Genever, Drambuie and Peychaud’s Bitters. Like the Dutch Golden Age, the spirit of this Genever is based on the Islay Cask finish. Inspired by one of the classics “Rusty Nail” but it’s not too sweet for any respectable Martini & Manhattan Aficionado. This drink is to champion the innovative of Genever from the Wenneker Distilleries. Cheers,
Ps: Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015
Glass
Cocktail glass
3 Ingredients
- 1 slice Ginger1 slice Ginger1 slice Ginger1 slice Ginger1 slice Ginger1 slice Ginger
- 15ml Drambuie15ml Drambuie1.5cl Drambuie15ml Drambuie15ml Drambuie0.5oz Drambuie
- 1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters
Method
– Gently muddle a slice of fresh ginger in a mixing glass.
– Add 60ml Wenneker Genever Islay Cask Finish and rest of ingredients with ice.
– Stir over well and fine strain into a pre-chilled coupe.
– Garnish with pink grapefruit zest and a Luxardo Maraschino cherry. Enjoy!
– Add 60ml Wenneker Genever Islay Cask Finish and rest of ingredients with ice.
– Stir over well and fine strain into a pre-chilled coupe.
– Garnish with pink grapefruit zest and a Luxardo Maraschino cherry. Enjoy!
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- 1 slice GingerGinger ()
- 15ml DrambuieDrambuie ()
- 1 dash Peychaud's Aromatic BittersPeychaud's Aromatic Bitters ()
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Source: https://makemeacocktail.com/cocktail/8521/gdp/
