Ardersier BackwashCocktail recipe
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Method
How to make a Ardersier Backwash
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- In a tall glass with plenty of ice, add one third tequila, one third vodka and one third Lucozade
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- Stir before serving
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FAQ's
What is the origin of the Ardersier Backwash cocktail?
The Ardersier Backwash cocktail originates from the small Scottish town of Ardersier, known for its picturesque coastline and bustling pubs. The name 'backwash' refers to the slightly salty, funky taste that comes from taking a sip of this potent concoction.
Can I substitute the energy drink with something else in the Ardersier Backwash cocktail?
Yes, you can substitute the energy drink with a variety of alternatives depending on your preference. Options include soda water for a lighter version, or a citrus-flavored soda for a different twist. However, note that these substitutions will alter the flavor profile and caffeine content of the cocktail.
Should the Ardersier Backwash cocktail be shaken or stirred?
The Ardersier Backwash is stirred, not shaken. Stirring helps maintain the clarity and texture of the drink, balancing the alcohol and energy drink evenly without diluting it as much as shaking might.
What is the ideal glassware for serving the Ardersier Backwash cocktail?
The ideal glassware for serving the Ardersier Backwash is a highball glass. This glass type allows for the proper proportion of ingredients and enough space for ice, ensuring the drink remains cold and well-mixed.
What foods pair well with the Ardersier Backwash cocktail?
Foods that pair well with the Ardersier Backwash include salty bar snacks such as pretzels, nuts, and crisps. Heavier appetizers like nachos, sliders, or spicy wings also complement the strong alcohol and energizing nature of the cocktail.
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