AppletiniCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Appletini is a modern classic with a bright apple flavor, underscored by smooth vodka and a dash of sour mix to enhance its crispness. It’s both stylish and sassy, with a playful tartness that makes it a popular choice for a night out.
Method
How to make a Appletini
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- Stir the ingredients together in a chilled cocktail glass
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- Add an apple slice as a garnish and serve
Your private tasting notes
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FAQ's
What are some popular garnishes for an Appletini?
A popular garnish for an Appletini includes a slice of apple or a maraschino cherry. Some also like to rim the glass with sugar for an added touch of sweetness.
Can I substitute sour mix in an Appletini with something else?
Yes, if you don't have sour mix, you can easily make a substitute by mixing equal parts of lemon juice and simple syrup. This gives you the sweet and sour balance that sour mix typically provides.
What is the best way to serve an Appletini?
An Appletini is best served chilled in a cocktail glass. Ensure the ingredients are well stirred in a mixing glass with ice before straining into the serving glass. This ensures the drink stays cold and refreshing.
How does the alcohol content of an Appletini compare to a standard martini?
An Appletini generally has slightly less alcohol content than a standard martini due to the addition of apple liqueur and sour mix, which are non-alcoholic. While a standard martini might hover around 32% to 40% alcohol by volume, depending on how it's made, an Appletini typically has around 31.67%.
What occasions are most suitable for serving an Appletini?
The Appletini, with its sweet and slightly tart taste profile, makes it a delightful choice for festive occasions, cocktail parties, or summer gatherings. It's also a fun option for themed events or as a signature drink at celebrations.
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