Succulent Mule

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Ginger Beer, Rye Whiskey, Maraschino cherry liqueur, Grapefruit Bitters Succulent Mule cocktail
Added on by Pedro Velasquez
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Succulent Mule cocktail
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes.


Whisky glass

4 Ingredients


Prepare a glass or mule mug with a ball of ice (or stones). Pour your 1.5oz of Rye Whiskey, 0.5oz of Maraschino Liqueur, 3 dashes of Grapefruit Bitters, & 1oz of a nice spicy Ginger Beer. Gently swirl the ingredients to let them mingle, and then add the remaining 2.5 oz of Ginger Beer. Enjoy! Play with bitter options, perhaps Mole Bitters.

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Succulent Mule cocktail

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