Succulent Mule

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Ginger Beer, Rye Whiskey, Maraschino cherry liqueur, Grapefruit Bitters Succulent Mule cocktail
Rate me
5
3
Rating: 3.73 / 5
3.73 stars based on 8 votes with 0 being the worst and 5 being the best
Succulent Mule cocktail
Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes.

Glass

short_selected Created with Sketch.
Whisky glass

4 Ingredients

Method

Prepare a glass or mule mug with a ball of ice (or stones). Pour your 1.5oz of Rye Whiskey, 0.5oz of Maraschino Liqueur, 3 dashes of Grapefruit Bitters, & 1oz of a nice spicy Ginger Beer. Gently swirl the ingredients to let them mingle, and then add the remaining 2.5 oz of Ginger Beer. Enjoy! Play with bitter options, perhaps Mole Bitters.

Microbadges  (Expand)

  Photo

Found In User's Cocktail Lists

[ajax call='get_listscocktailin' args='cid:8339,l_type:E']
Added on by Pedro Velasquez
Succulent Mule cocktail

Notice an error? Let us know

Send

Thankyou for your email, we'll look at the issue as soon as we can.

Comments

Coming soon

book image

Source - Amazon View on Amazon