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Added on by Pedro Velasquez
Succulent Mule cocktail

Glass type

Whisky glass
Whisky glass

4 ingredients

Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes.

Method

Prepare a glass or mule mug with a ball of ice (or stones). Pour your 1.5oz of Rye Whiskey, 0.5oz of Maraschino Liqueur, 3 dashes of Grapefruit Bitters, & 1oz of a nice spicy Ginger Beer. Gently swirl the ingredients to let them mingle, and then add the remaining 2.5 oz of Ginger Beer. Enjoy! Play with bitter options, perhaps Mole Bitters.

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