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Added on by Pedro Velasquez
Succulent Mule cocktail

Glass type

Whisky glass
Whisky glass

4 ingredients

Made after an afternoon of planting succulents on a warm November afternoon. Wanted something refreshing, with some bite and citrus notes.

Method

Prepare a glass with cubes or a ball of ice. Pour rye whisky, Maraschino liqueur, grapefruit bitters, and a little nice spicy ginger beer into the glass. Gently swirl the ingredients to let them mingle, and then add the remaining ginger beer and serve.

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