Whisky Punch
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Whisky Punch
Cocktail recipe

Rating

3.96 / 5
The Whisky Punch is a classic cocktail that combines the boldness of whiskey with the sweetness and tang of lemonade, balanced by the subtle sweetness of honey syrup and the ... more The Whisky Punch is a classic cocktail that combines the boldness of whiskey with the sweetness and tang of lemonade, balanced by the subtle sweetness of honey syrup and the fizz of soda water. Typically served in a lowball glass, this punch is perfect for gatherings, offering a large batch cocktail option that is easy to enjoy. Its flavours are complementary, with the whisky providing a warming, robust base that is softened by the honey and brightened by the citrus notes from the lemonade. The effervescence of the soda water adds a refreshing dimension to the drink, making it a popular choice for social events and festive occasions.
Check out all our FAQ's on this cocktail
Base ingredient
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Honey syrup
Garnish
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Lemon
Alcohol content
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10.68% | 30.01 units *

Lowball glass

Ingredients

oz
ml
cl
Lemonade cocktail ingredient
Lemonade
1000ml 33.81oz 100cl
Whiskey cocktail ingredient
Whiskey
750ml 25.36oz 75cl
Honey syrup cocktail ingredient
Honey syrup
60ml 2oz 6cl
Soda water cocktail ingredient
Soda water
1000ml 33.81oz 100cl

Method
How to make a Whisky Punch

Serves 1 · Takes 3 minutes
Combine the ingredients in a large bowl and stir
Pour over ice, garnish with lemon slices and serve
~ This punch is ridiculously easy to make, and even easier to drink. Recipe makes enough for a large bowl. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly stir the Whisky Punch to ensure its flavors are well-blended?

To properly stir the Whisky Punch, fill your mixing glass with the specified amounts of lemonade, whiskey, and honey syrup. Add ice and stir gently but thoroughly for about 30 seconds. This method ensures the ingredients are well-blended without diluting the punch too much. Lastly, stir in the soda water gently to maintain its fizz.

SERVING_SUGGESTIONS

What is the best way to serve Whisky Punch to keep it cold and refreshing?

The best way to serve Whisky Punch is in a lowball glass over ice. You can pre-chill the glasses in the freezer for a couple of minutes to keep the punch colder for longer. Serving it immediately after preparation ensures it remains refreshing. For larger gatherings, consider using a punch bowl with a large ice block to keep it chilled without diluting the punch quickly.

INGREDIENT_SUBSTITUTIONS

Can I substitute the honey syrup in Whisky Punch with another sweetener, and what would be a good alternative?

Yes, you can substitute the honey syrup in Whisky Punch with other sweeteners. A good alternative is simple syrup, which is made by dissolving equal parts sugar and water. Agave syrup or maple syrup are also good options, providing different flavor profiles while still complementing the whiskey's richness.

OCCASION_SUITABILITY

What occasions are most suitable for serving Whisky Punch?

Whisky Punch is a versatile cocktail that's perfect for various occasions. It's suitable for casual gatherings, barbecues, and parties. Its refreshing and communal nature makes it a great choice for celebrations and festive seasons. The ease of preparation in large quantities also makes it ideal for big groups.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Whisky Punch compare to other popular punches or cocktails?

Whisky Punch has an alcohol content of approximately 10.68%, which places it in the moderate range among punches and cocktails. It's lower in alcohol content compared to straight whiskey drinks but higher than many light cocktails or beer-based punches. This makes it a good option for those seeking a balance between strength and refreshment.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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