Irish MUDD

I created "Choffee" as a young Boy Scout on a frigid camp out by adding a packet of hot chocolate to the leaders' coffee to make the hot drink tolerable. In 2012 I used Hershey's Special Dark Cocoa with coffee, powdered milk, sweetener, and vanilla extract to make MUDD, called thus due to its dark colour. Now I've found that this combination of Irish crème and MUDD is something special. ~ JF Lindner, who's favourite liqueur is Irish crème.