
Despite tiki cocktails being one of the best ways to cool down in the heat, they’ve gotten a bad reputation in more recent decades. The 70s and 80s saw these classic recipes get cheapened with processed juices and sugary additions, making them synonymous with tacky hotel bars and cruise ships.
However, there’s been a revival in recent years, with cocktails popping up around the globe featuring quality spirits, fresh squeezed juices, and homemade grenadines. And thanks to our friends over at Gosling’s Rum, we’ve been gifted the perfect recipe for celebrating summer. Inspired by the tropical flavors of Bermuda, the Rum Swizzle features two different types of rum, orange and pineapple juices, and Angostura bitters for depth. Whip up a batch and be instantly transported to the islands.
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- 150mlPineapple Juice ()
- 150mlOrange Juice ()
- 2Lemon ()
- 120mlBlack Rum ()
- DashAngostura Bitters ()
- 120mlGold Rum ()
- 60mlFalernum ()
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