151 Swizzle

Cocktail recipe

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Added on by Vicki Ringle

Glass type

Pint_slected Created with Sketch.
Pint glass or Mug
Pint glass or Mug

6 ingredients

The Mai-Kai’s version of the Don the Beachcomber classic has been on the menu since the restaurant opened in 1956.


Place everything except nutmeg into a blender with crushed ice and blend for five seconds. Pour into a chilled metal cup, adding more crushed ice to fill. Top with a dusting of ground nutmeg. Garnish with a cinnamon stick and serve.


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