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The Mai-Kai’s version of the Don the Beachcomber classic has been on the menu since the restaurant opened in 1956.
Method
Place everything except nutmeg into a blender with crushed ice and blend for five seconds. Pour into a chilled metal cup, adding more crushed ice to fill. Top with a dusting of ground nutmeg. Garnish with a cinnamon stick and serve.
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- 1mlPernod ()
- 15mlLime Juice ()
- PinchNutmeg ()
- 15mlSugar Syrup ()
- DashAngostura Bitters ()
- 45ml151-proof rum ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8258/151-swizzle/
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