Black FeatherCocktail recipe
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Cocktail Colin says:
Black Feather is a testament to nuanced mixology; the harmonious blend of brandy's warmth, the herbal notes of white vermouth, and the orangey zing from Cointreau results in a delectably balanced cocktail. The subtle inclusion of Angostura bitters gives it a delightful complexity that leaves a lasting impression.
Method
How to make a Black Feather
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- Stir all ingredients in a mixing glass with ice
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- Strain into a chilled cocktail glass
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- Garnish with an orange peel and serve
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FAQ's
Can I substitute the brandy in a Black Feather cocktail?
Yes, you can substitute the brandy in a Black Feather with another type of brandy or a similar dark spirit like dark rum or whiskey to maintain the cocktail's deep flavors. However, this might slightly alter the original taste profile.
What would be an appropriate garnish for the Black Feather?
Given the ingredients, an orange twist or a cherry would be a fitting garnish for the Black Feather. These garnishes would complement the citrus notes from the Cointreau and the complexity of the brandy.
Why is the Black Feather cocktail stirred and not shaken?
The Black Feather cocktail is stirred instead of shaken to maintain a smooth, clear consistency. Stirring is preferred for cocktails with only spirits and no citrus or dairy ingredients, as it prevents over-dilution and allows the flavors to blend gently.
What is the ideal serving temperature for the Black Feather?
The ideal serving temperature for the Black Feather is chilled but not overly diluted. Serve it in a pre-chilled cocktail glass immediately after stirring with ice to achieve a cold temperature that highlights the cocktail's nuanced flavors.
How does the alcohol content of the Black Feather compare to a standard cocktail?
With an alcohol content of 33.14%, the Black Feather is slightly higher in alcohol than many standard cocktails, which typically range from 20% to 30%. Its strength is derived from the combination of brandy and other spirits, making it a robust choice.
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