Diabolo
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Diabolo
Cocktail recipe

Rating

3.86 / 5
The Diabolo cocktail is a sophisticated and potent mix that harmonizes the sweet, orange-flavored undertones of Cointreau with the crispness of white rum. Complemented by the subtle botanicals of white vermouth and the spice of Angostura Bitters, it creates a complex flavor palette. Traditionally served in a cocktail glass, the Diabolo is a balanced blend designed to provide a nuanced sipping experience, making it fitting for those who appreciate an elegant and thoughtfully constructed drink. Its name suggests a playful yet devilish edge, hinting at the cocktail's enticingly bold character.
Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Calories
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163 calories
Alcohol content
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36% | 3.24 units *

Tags

White rum ingredient icon
White rum cocktails

Cocktail glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient icon for the Diabolo cocktail
Cointreau
White rum cocktail ingredient icon for the Diabolo cocktail
White rum
Angostura Bitters cocktail ingredient icon for the Diabolo cocktail
Angostura Bitters
White vermouth cocktail ingredient icon for the Diabolo cocktail
White vermouth
Serves:
-
+

Method
How to make a Diabolo

Serves 1 · Takes 3 minutes
Stir all ingredients with ice in a mixing glass
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do I properly stir the Diabolo cocktail to ensure it's well mixed?

To properly stir the Diabolo, fill a mixing glass with ice and add the Cointreau, white rum, Angostura Bitters, and white vermouth. Use a long-handled bar spoon to stir the ingredients gently but thoroughly for about 30 to 45 seconds. This technique helps to chill the drink and dilute it slightly without aerating it too much, preserving its clarity and smoothness. Strain it into a chilled cocktail glass.

Ingredient specifics icon

Can I use a different type of bitters in the Diabolo if I don't have Angostura Bitters?

Yes, while Angostura Bitters lend a classic flavor profile to the Diabolo, you can experiment with other types of bitters if Angostura isn't available. Orange bitters or Peychaud's bitters could provide an interesting twist, altering the cocktail’s flavor subtly. Keep in mind that the change in bitters will affect the overall taste.

Alcohol content comparison icon

How does the alcohol content of the Diabolo compare to other classic cocktails?

With an alcohol content of 36%, the Diabolo is on the stronger side compared to many classic cocktails. For instance, a classic Margarita has roughly 26% alcohol content, and a Manhattan about 30%. This makes the Diabolo a particularly potent choice, perfect for those who prefer a stronger cocktail.

Serving suggestions icon

What garnish works best with the Diabolo cocktail?

Given the ingredients and profile of the Diabolo, a twist of orange or lemon peel serves as an excellent garnish. The citrus oils expressed over the drink and rim of the glass add a fragrant aroma that complements the bitters and Cointreau’s citrusy notes, enhancing the overall drinking experience.

Occasion suitability icon

What occasions are most suitable for serving the Diabolo cocktail?

The Diabolo, with its sophisticated flavor and relatively high alcohol content, is perfect for evening events or intimate gatherings. Its strong, complex taste suits a refined palate, making it ideal for a celebratory toast, a dinner party, or as a distinguished choice at a cocktail hour.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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