JasmineCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Jasmine
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass, garnish with a lemon wedge and serve
Your private tasting notes
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FAQ's
How should the Jasmine cocktail be properly shaken?
To properly shake the Jasmine cocktail, fill a cocktail shaker with ice and add the Cointreau, lemon juice, gin, and Campari. Seal the shaker tightly and shake vigorously for about 15-20 seconds or until the outside of the shaker feels very cold. This ensures the ingredients are well-mixed and chilled before straining into a cocktail glass.
What is the ideal serving temperature for a Jasmine cocktail?
The ideal serving temperature for a Jasmine cocktail is cold, immediately after shaking with ice. The drink should be strained into a cocktail glass to maintain its chilled temperature, offering the best flavor and refreshment.
Can I substitute another liqueur for Cointreau in the Jasmine cocktail?
Yes, you can substitute another orange liqueur like Triple Sec or Grand Marnier for Cointreau in the Jasmine cocktail. Keep in mind that each orange liqueur has its own unique flavor profile and sweetness level, which may slightly alter the taste of the cocktail.
How does the alcohol content of the Jasmine cocktail compare to a standard glass of wine?
The alcohol content of the Jasmine cocktail is 32.25%, and the total volume is 113ml, resulting in about 36.4ml of pure alcohol. A standard glass of wine (around 150ml) with an average alcohol content of 12% contains about 18ml of pure alcohol. Thus, the Jasmine cocktail is stronger than a standard glass of wine, almost doubling the amount of alcohol in terms of pure ethanol content.
What food pairings would complement a Jasmine cocktail?
The Jasmine cocktail, with its bright and slightly bitter flavors, pairs well with light appetizers such as citrus-infused seafood dishes, grilled vegetables, or Asian-inspired snacks. The cocktail's balance of sweetness and acidity can also complement creamy cheeses or a light, citrusy dessert.
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