Bourbon CrustaCocktail recipe
Rating
A complex, sweet cocktail. The crusta is a type of drink dating back to the 1800s.
Crustas originally were alternatives to cocktails. ~ Robert Hess
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Cocktail glass
Ingredients
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Cocktail Colin says:
Bourbon Crusta cuts through the ordinary with its clever use of a sugared rim and the bold combination of bourbon and citrus. The layering of lemon juice, Angostura bitters, and a hint of maraschino cherry liqueur crafts a complex, tantalizing profile that pushes the boundaries of traditional bourbon drinks.
Method
How to make a Bourbon Crusta
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- Cut a lemon in half and remove the pulp
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- Place the lemon half in the top of a champagne flute and coat the edges of the lemon and glass with sugar syrup
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- Cover the sugar syrup with caster syrup and leave to dry for a couple of hours until it forms a hard crust
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- Add all ingredients to a cocktail shaker with ice and half a shot of chilled water shake well
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- Strain into a chilled champagne flute glass and serve
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Your private tasting notes
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FAQ's
How should the Bourbon Crusta be prepared to achieve the best flavor?
The Bourbon Crusta is best prepared by shaking the ingredients with ice before straining into a chilled cocktail glass. This method helps to chill the drink adequately while ensuring the flavors are well-blended for optimal taste.
What are some recommended garnishing tips for the Bourbon Crusta?
For the Bourbon Crusta, a traditional garnish is a large swath of lemon peel, ensuring to carefully cut it to avoid the bitter white pith. The glass rim can also be sugared by running a lemon wedge around it before dipping in fine sugar to add an extra layer of flavor and decoration.
Are there any recommended substitutions for ingredients in the Bourbon Crusta if I don't have everything on hand?
If Cointreau is unavailable, you can use another high-quality triple sec or orange liqueur. Similarly, if you're out of Angostura bitters, feel free to use a different aromatic bitter. For a slightly different flavor profile, a different type of whiskey can be substituted for bourbon, although this will alter the traditional taste.
What is the best way to serve a Bourbon Crusta for an elegant presentation?
To serve the Bourbon Crusta elegantly, use a well-chilled cocktail glass, perhaps one that's been in the freezer for a bit. After dipping the rim in sugar, pour the shaken and strained cocktail into the glass. The sugared rim not only looks sophisticated but also enhances the drinking experience with a sweet touch before the cocktail's complexity hits.
How does the alcohol content of the Bourbon Crusta compare to other classic cocktails?
The Bourbon Crusta has an alcohol content of approximately 29.11%, which places it on the higher end of the spectrum in terms of strength when compared to many classic cocktails. For example, it's stronger than an Aperol Spritz (approximately 11%) but not as potent as a straight-up Martini or Manhattan, which can range above 30% depending on preparation.
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