How to Do a Flip to Pour Bottle Trick | Flair Bartending
Far East Dragon
Cocktail recipe
1 Cocktail PT2M PT2M
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- #1 / 1 in Soju Cocktails
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- #10 / 130 in Midori Cocktails
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- #1 / 2 in Lychee Liqueur Cocktails
The idea of the mix is that it unifies in a way the three most prominent countries in the Far East: Korea (the Soju), Japan (Midori - it must be Midori for this cocktail, no other melon liqueurs allowed) and China (the lychee liqueur - not a famous brand, but with certain origin).
The taste is pretty delicate, but in case it comes a bit too sweet for you, just cut the liqueurs proportions and increase the amount of the Soju. Or you may use a stronger variant of Soju, if available - they go up to 45% ABV.
The taste is pretty delicate, but in case it comes a bit too sweet for you, just cut the liqueurs proportions and increase the amount of the Soju. Or you may use a stronger variant of Soju, if available - they go up to 45% ABV.
Glass
Cocktail glass
3 Ingredients
- 0.75oz Midori0.75oz Midori0.75oz Midori
- 0.75oz Lychee Liqueur0.75oz Lychee Liqueur0.75oz Lychee Liqueur
- 1.5oz Soju1.5oz Soju1.5oz Soju
Method
Put the three ingredients in a mixing glass with considerable amount of ice and stir until the outside of the glass gets condensed moisture.
Strain (Julep strainer) into a chilled cocktail glass. If you fancy a garnish, a cocktail cherry might suffice (this cocktail is visually similar to the Japanese Slipper).
Strain (Julep strainer) into a chilled cocktail glass. If you fancy a garnish, a cocktail cherry might suffice (this cocktail is visually similar to the Japanese Slipper).
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- 0.75oz MidoriMidori ()
- 0.75oz Lychee LiqueurLychee Liqueur ()
- 1.5oz SojuSoju ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8192/far-east-dragon/
