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Juan Collins cocktail

Glass type

Highball glass
Highball glass

4 ingredients

This drink is served in Eddy Buckingham’s own cocktail bar in New York, and is the perfect accompaniment to a pool-side vacation.

Method

Made with two parts 901 Sauza tequila, one part fresh lemon juice, one part simple syrup, and a splash of soda water, garnished with lemon peel and cherry, it is served over ice in a highball glass. The syrup provides sweet relief from the bitter lemon and tequila, making for a delicious combination of sweet and sour.

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