William's Pear Mango Cocktail recipe
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William's Pear Mango sits firmly in the modern highball family: a tall, fruit-forward drink built around brandy and bright juice, designed for easy sipping rather than cocktail-nerd lore. With apple brandy as the base, it leans into orchard-fruit character, then pushes that into a more tropical direction with mango. Think of it as a contemporary, crowd-pleasing long drink where freshness and balance matter more than backstory.
You’ll find the apple brandy’s rounded fruit notes anchoring the glass, while mango juice brings a lush, sunny sweetness and plenty of body. Lemon juice cuts straight through that richness, sharpening the fruit and keeping the drink from feeling heavy. Simple syrup smooths the lemon’s edges and helps the brandy and mango knit together, and a dash of soda water lifts everything with a light, sparkling finish.
Serve it in a highball when you want something refreshing but still spirit-led—ideal for warm afternoons, casual get-togethers, or as an easygoing pre-dinner drink. It suits anyone who likes juicy, citrus-bright cocktails with a gentle fizz and a clear fruit theme, without the intensity of a short, boozy serve.
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Highball glass
Ingredients
Cocktail Colin says:
Apple brandy leads with orchard warmth, quickly wrapped in lush mango juice and rounded by simple syrup, while lemon juice adds a sharp, mouthwatering snap and a dash of soda water lifts everything into a breezy highball. The lemon’s acidity keeps the mango and sugar from turning cloying, and the soda brightens the brandy’s fruit, making it ideal for anyone who likes juicy, sweet-tart tall drinks.
Method
How to make a William's Pear Mango
- Apple brandy 60ml, Lemon juice 30ml, Soda water Dash, Sugar / simple syrup 30ml, Mango juice 120ml
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- Add the Poire Williams, mango juice, lemon juice and sugar syrup to a cocktail shaker with ice cubes and shake well
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- Strain into a glass over crushed ice
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- Top up with soda water
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- Garnish with a slice of lemon and serve
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FAQ's
Can I replace apple brandy with another type of brandy in the William's Pear Mango cocktail?
Yes, you can replace apple brandy with another type of brandy, such as pear brandy or even a regular grape brandy if you're looking for a similar fruity profile. Pear brandy will keep the fruity essence in tune with the cocktail's theme, while a traditional grape brandy may offer a deeper, richer flavor.
What are some garnishing tips for the William's Pear Mango cocktail?
To complement the flavors of the William's Pear Mango cocktail, consider garnishing with a thin slice of mango or a lemon twist on the rim of the glass. A sprig of mint can also add a refreshing aroma and a pop of color.
What is the best way to serve the William's Pear Mango cocktail?
The best way to serve the William's Pear Mango cocktail is chilled. First, shake the ingredients well with ice, then strain into a highball glass filled with ice. A dash of soda water can be added last to ensure it remains fizzy. Serve immediately for the best taste experience.
How does the alcohol content in the William's Pear Mango cocktail compare to other popular cocktails?
The William's Pear Mango cocktail has an alcohol content of 10%, which is relatively lower than many classic cocktails. For instance, a Margarita or a Martini typically has an alcohol content around 20-30%. This makes William's Pear Mango a lighter option, suitable for occasions when you prefer a milder drink.
What occasions are best suited for serving the William's Pear Mango cocktail?
Given its refreshing and fruity profile, the William's Pear Mango cocktail is perfect for summer gatherings, brunches, or as a relaxing drink on a warm afternoon. Its light alcohol content also makes it a great choice for casual socializing where guests might prefer not to drink something too strong.
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