Aperol Sour Cocktail Recipe
Aperol Fizz
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Lemon, Soda Water, Sugar Syrup, Egg white, Aperol
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Photo source / credit: Wes Rowe (http://wesrowe.com/)
- #12 / 12 in Aperol Cocktails
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- #38 / 78 in Lemon Cocktails
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- #63 / 111 in Soda Water Cocktails
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- #170 / 212 in Sugar Syrup Cocktails
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- #50 / 60 in Egg white Cocktails
A nice alternative to the aperol spritz, the drink has quite an intensive grapefruit flavour though it is not present at all.
Those proportions should allow you to make 2 cocktails. It is however drinkable by a single thirsty person
Those proportions should allow you to make 2 cocktails. It is however drinkable by a single thirsty person
Glass
Whisky glass
5 Ingredients
- 5cl Lemon5cl Lemon5cl Lemon
- 1dash Soda Water1dash Soda Water1dash Soda Water
- 2,5cl Sugar Syrup2,5cl Sugar Syrup2,5cl Sugar Syrup
- 1 Egg white1 Egg white1 Egg white
- 10cl Aperol10cl Aperol10cl Aperol
Method
1 - Add the Aperol, the sugar syrup, the egg white and the 5ml lemon juice (the juice of 1 healthy lemon) into the shaker
2 - Shake without ice to emulsify the egg white.
3 - Add some ice cubes and shake again.
4 - Serve and top with soda water.
5 - Decorate with twisted grapefruits skin.
2 - Shake without ice to emulsify the egg white.
3 - Add some ice cubes and shake again.
4 - Serve and top with soda water.
5 - Decorate with twisted grapefruits skin.
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Photo source / credit: Wes Rowe (http://wesrowe.com/)
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- 5cl LemonLemon ()
- 1dash Soda WaterSoda Water ()
- 2,5cl Sugar SyrupSugar Syrup ()
- 1 Egg whiteEgg white ()
- 10cl AperolAperol ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8118/aperol-fizz/
