Aperol FizzCocktail recipe
Rating
A nice alternative to the Aperol Spritz, this drink has quite an intense grapefruit flavour though none is added.
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Method
How to make a Aperol Fizz
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- Add the Aperol, the sugar syrup, the egg white and the juice of one healthy lemon to the shaker
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- Shake without ice to emulsify the egg white
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- Then add some ice cubes and shake again
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- Pour into the glass and top up with soda water
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- Garnish with a grapefruit peel twist and serve
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FAQ's
How do I correctly shake the Aperol Fizz to ensure a smooth texture?
To ensure a smooth texture for the Aperol Fizz, fill a shaker with ice cubes, add the Aperol, lemon juice, sugar syrup, and egg white. Shake vigorously for about 15-20 seconds. This action emulsifies the egg white, creating a smooth and frothy texture. Strain into a whisky glass filled with ice and top with a dash of soda water.
What garnish would complement the Aperol Fizz when serving?
A slice of orange or a twist of orange peel makes an excellent garnish for the Aperol Fizz. The citrus notes of the orange complement the bitter-sweet flavor of the Aperol, enhancing the overall drinking experience.
How does the alcohol content of Aperol Fizz compare to other classic cocktails?
With an alcohol content of 6.26%, the Aperol Fizz is considered to have a lower alcohol content compared to many classic cocktails. For comparison, classics like the Margarita and Martini often range from 20-30% ABV. The Aperol Fizz is a lighter option, making it suitable for occasions where you prefer a less potent drink.
Can I substitute the egg white in an Aperol Fizz, and if so, with what?
Yes, you can substitute the egg white in an Aperol Fizz for a vegan-friendly option like aquafaba, which is the liquid from canned chickpeas. Use about 30ml of aquafaba as a direct replacement for egg white to create a similar frothy texture and smooth mouthfeel without using animal products.
What food pairings would go well with an Aperol Fizz?
The Aperol Fizz, with its bitter-sweet flavor profile and lightness, pairs well with light appetizers and seafood dishes. Consider serving it with bruschetta, calamari, or a simple arugula and parmesan salad. The refreshing quality of the cocktail makes it an excellent complement to the saltiness and richness of these dishes.
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