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Babycham may not be in such high fashion as it used to be, but is still put to great use in this ginger and advocaat cocktail.
Method
Moisten the rim the highball glass with water and then roll in sugar. Into a cocktail shaker with ice, add the ginger syrup with advocaat and shake for 10-15 seconds. Strain into the ice-filled highball glass and top up with the Babycham before serving.
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- Top upBabycham ()
- TeaspoonSugar ()
- 30mlAdvocaat ()
- 30mlGinger Syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8071/christmas-snowball/
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