Mince pie martini
/

Mince pie martini
Cocktail recipe

Rating

4.81 / 5
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious.
Check out all our FAQ's on this cocktail
Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mincemeat
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
34% | 4.08 units *

Cocktail glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
60ml 2oz 6cl
100g/half a cup 100g/half a cup 100g/half a cup
30ml 1oz 3cl
50g/quarter of a cup 50g/quarter of a cup 50g/quarter of a cup

Can you make this?

Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.


Snap your bar

Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.

Snap photo

Method
How to make a Mince pie martini

Serves 1 · Takes 3 minutes
First make a mincemeat syrup
Heat the sugar with mincemeat and water
Bring to the boil before cooling and straining
Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass
In a cocktail shaker add the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds
Strain into the cocktail glass and serve
~ The rest of the mincemeat syrup can be stored in the fridge for later use. ~

Learn more about some of the mixology terms used in this cocktail

·  Rim  ·  Shake  ·  Strain  · 

Your private tasting notes

~ Register as a user to create tasting notes, save your bar and more ~

Comments

No comments yet…

You need to be a user with a verified email to comment on cocktails. Login / register

Featured in

  • Ultimate Christmas Cocktail Collection

Get ready to unwrap a world of festive flavors with our specially curated list of Christmas cocktails! Each drink on...

Go to collection

FAQ's

OCCASION_SUITABILITY

What is the ideal occasion for serving a Mince Pie Martini?

Given its unique combination of flavors reminiscent of the festive season, a Mince Pie Martini is an ideal cocktail for holiday celebrations, particularly around Christmas. It's perfect for adding a sophisticated touch to your festive gatherings.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredient if I don't have mincemeat for the Mince Pie Martini?

Mincemeat is a key ingredient for achieving the Mince Pie Martini's distinctive flavor. However, in a pinch, you could try using a mixture of dried fruits (like raisins and sultanas) simmered with a dash of brandy, brown sugar, and mixed spices (cinnamon, nutmeg, cloves) to emulate its rich, festive flavor. This won't be quite the same but can work as a substitute.

GARNISHING_TIPS

How can I garnish a Mince Pie Martini to enhance its presentation?

For an elegant finish, garnish your Mince Pie Martini with a cinnamon stick or a twist of orange peel. You could also rim the glass with a mixture of sugar and cinnamon to add an extra festive touch and complement the cocktail's flavors.

NON_ALCOHOLIC_VARIATIONS

Is it possible to make a non-alcoholic version of the Mince Pie Martini?

Yes, you can create a non-alcoholic version of this cocktail by substituting the gin and dark rum with non-alcoholic spirits or a mix of apple juice and a little bit of non-alcoholic red vermouth. This won't replicate the exact taste but will give you a festive, non-alcoholic drink with a similar flavor profile.

PREPARATION_TECHNIQUES

What's the best way to chill the Mince Pie Martini?

The best way to chill the Mince Pie Martini is to shake it with ice in a cocktail shaker until well chilled, then strain it into your chilled cocktail glass. This method cools the drink rapidly, ensuring it's served at an optimal cold temperature without diluting the flavors too much.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A pesonalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)
Register now
build your bar

Create a cocktail

Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.

Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.

Start creating