Mince pie martini

Cocktail recipe

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Mince pie martini cocktail

Glass type

Martini_selected Created with Sketch.
Cocktail glass
Cocktail glass

6 ingredients

  • 30ml1 ms30ml1 oz3clGin
  • 60ml2 ms60ml2 oz6clDark Rum
  • 100g/half a cup100g/half a cup100g/half a cup100g/half a cup100g/half a cupSugar
  • 30ml1 ms30ml1 oz3clSweet Red Vermouth
  • 50g/quarter of a cup50g/quarter of a cup50g/quarter of a cup50g/quarter of a cup50g/quarter of a cupMincemeat
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious.


First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining.

Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds. Strain into the cocktail glass and serve.


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Source - Amazon View on Amazon