
Method
Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds. Strain into the cocktail glass and serve.
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- 30mlGin ()
- 60mlDark Rum ()
- 100g/half a cupSugar ()
- 30mlSweet Red Vermouth ()
- 50g/quarter of a cupMincemeat ()
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