Mince pie martini

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Gin, Dark Rum, Sugar, Sweet Red Vermouth, Mincemeat Mince pie martini cocktail
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Mince pie martini cocktail
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious.


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5 Ingredients


First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use.

Take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker mix 25 ml of the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds. Strain into the cocktail glass and serve.

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Mince pie martini cocktail

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