Added on

Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious.
Method
First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining.
Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds. Strain into the cocktail glass and serve.
Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with the gin, vermouth and dark rum with ice and shake for 20 seconds. Strain into the cocktail glass and serve.
Collections
More
Add to a list
You need to be a member in create and edit lists. Register here
Already a member? Login.
Add to basket
- 30mlGin ()
- 60mlDark Rum ()
- 100g/half a cupSugar ()
- 30mlSweet Red Vermouth ()
- 50g/quarter of a cupMincemeat ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/8070/mince-pie-martini/
Comments
Coming soon