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A deliciously naughty twist on the classic Irish Coffee.
Method
Made with equal parts of Jameson Irish whiskey, Bailey’s Irish Cream and butterscotch schnapps, mixed with coffee. Simply stir the alcohol into hot coffee. Top with whipped cream and caramel sauce and serve.
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- 30mlBailey's Irish Cream ()
- 30mlButterscotch Schnapps ()
- 15mlWhipped Cream ()
- 75mlCoffee ()
- DashCaramel Syrup ()
- 30mlJameson Whiskey ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8057/caramel-irish-coffee/
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