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G Banger
Cocktail recipe

Rating

3.93 / 5

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G Banger sits firmly in the highball family: a tall, spirit-forward mixed drink lengthened with lemonade and finished with a... ... more

G Banger sits firmly in the highball family: a tall, spirit-forward mixed drink lengthened with lemonade and finished with a splash of colour. It reads like a modern, bar-built combination rather than a codified classic, leaning into the anything-goes approach of contemporary mixed drinks where familiar base spirits are paired for impact and easy drinking.

You’ll find vodka brings a clean, neutral backbone that lets the whiskey take the lead with its deeper, warming character. Lemonade lifts everything with bright sweetness and a crisp, fizzy edge, keeping the heavier spirit notes feeling refreshing rather than weighty. Grenadine adds a concentrated hit of red-fruit sweetness that softens the whiskey’s bite and gives the whole drink a rounded, candy-leaning finish as it mingles through the glass.

Serve it in a highball when you want something bold but uncomplicated—ideal for casual parties, pre-drinks, or any time you’re after a long, sweet refresher with a noticeable kick. It suits drinkers who like whiskey but don’t mind it smoothed out with soda-style sweetness and a playful, colourful profile.

Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Calories
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250 calories
Alcohol content
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12% | 3.6 units *
cocktail colin avatar

Cocktail Colin says:

4/5

Whiskey leads with a warm, oaky punch while vodka adds clean heft, then lemonade stretches it into a bright, fizzy sip and grenadine lays in a sticky red-fruit sweetness. It works because the lemonade’s citrus lift keeps the heavy spirits from feeling flat and the grenadine rounds the edges; best for drinkers who like strong highballs with a sweet finish.

Method
How to make a G Banger

Serves 1 · Takes 3 minutes
Vodka 30ml, Whiskey 60ml, Lemonade Top up, Grenadine 15ml
Pour the scotch, vodka and grenadine into a highball glass over ice
Stir to combine before topping up with lemonade and serving

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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Comments

FAQ's

Preparation techniques icon

How do I properly stir the G Banger to ensure it's well-mixed?

To properly stir the G Banger, fill your highball glass with ice, then add 60ml of whiskey and 30ml of vodka. Pour in 15ml of grenadine and gently top it up with lemonade. Use a long spoon to stir the mix for about 30 seconds to ensure all ingredients are well incorporated and the drink has achieved a consistent flavor throughout.

Alcohol content comparison icon

How does the alcohol content of a G Banger compare to a standard beer or wine?

The G Banger has an alcohol content of 12%, which is higher than the average beer (around 5% ABV) and slightly exceeds that of many wines (which hover around 9-11% ABV). This makes the G Banger a stronger choice, perfect for those seeking a more potent cocktail.

Serving suggestions icon

What is the ideal temperature to serve a G Banger?

The G Banger should be served cold. The best approach is to use chilled ingredients and serve the cocktail over ice in a highball glass. This ensures the cocktail remains refreshing from the first sip to the last.

Ingredient substitutions icon

Can I use something else instead of grenadine in a G Banger?

Yes, if grenadine is unavailable or not to your liking, a good substitute could be raspberry syrup or a simple pomegranate syrup. Both alternatives offer a similar sweet and tart profile that can closely mimic the flavor that grenadine brings to the cocktail.

Food pairings icon

What food would pair well with a G Banger?

Considering its unique taste profile combining whiskey, vodka, and the sweetness of grenadine and lemonade, a G Banger pairs well with barbecue dishes, such as grilled meats or smoky ribs, and even spicy Asian cuisine, which can contrast nicely with its sweetness and alcohol strength.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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