Zubrowka Martini
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Zubrowka Martini
Cocktail recipe

Rating

3.54 / 5
A Polish twist on a classic Martini, made with the famous Zubrowka Bison Grass Vodka. A Polish twist on a classic Martini, made with the famous Zubrowka Bison Grass Vodka.
Check out all our FAQ's on this cocktail

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Base ingredient
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Vodka
Garnish
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Apple
Alcohol content
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29.33% | 2.64 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Zubrowka Martini

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then strain into chilled cocktail glass
Garnish with an apple slice and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute the apple juice in a Zubrowka Martini?

Yes, you can substitute the apple juice with pear juice or a lightly sweetened apple cider to maintain the fruity and slightly sweet profile that complements the unique taste of Zubrowka vodka.

GARNISHING_TIPS

What garnishes work well with a Zubrowka Martini?

A thin apple slice or a twist of lemon peel makes an elegant garnish for a Zubrowka Martini, enhancing its visual appeal and adding a fresh aroma.

SERVING_SUGGESTIONS

What is the best way to serve a Zubrowka Martini?

Serve a Zubrowka Martini chilled in a cocktail glass. For the best experience, chill the glass beforehand and ensure the cocktail is well-shaken with ice before straining.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Zubrowka Martini compare to a classic Martini?

A Zubrowka Martini has a slightly lower alcohol content than a classic Martini due to the inclusion of apple juice. While a classic Martini's alcohol content can vary, it generally falls around 30-32%, slightly higher than the Zubrowka Martini's 29.33%.

FOOD_PAIRINGS

What food pairs well with a Zubrowka Martini?

Light appetizers or finger foods such as cheese platters, smoked salmon, or apple slices with blue cheese complement the crisp and fruity notes of a Zubrowka Martini, creating a balanced tasting experience.

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