Blissfully BasilCocktail recipe
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Method
How to make a Blissfully Basil
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- Squeeze half of a lemon into a shaker
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- Muddle a basil leaf in the lemon and let sit for 5-10 minutes to allow the flavour of the basil to mix in
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- Add crushed ice and vodka and shake
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- Strain into a chilled martini glass
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- Add a basil leaf as a garnish and serve
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FAQ's
What are some garnishing tips for Blissfully Basil?
For an eye-catching presentation, consider adding a small sprig of fresh basil on the rim of the cocktail glass or floating a basil leaf atop the drink. A thin slice of lemon can also be placed on the rim or added into the cocktail for a burst of color and to enhance the citrus aroma.
Can I substitute anything for vodka in Blissfully Basil?
Yes, gin can be a great substitute for vodka in Blissfully Basil for those who prefer a more botanical profile. The gin's herbal notes will complement the basil and lemon flavors. Alternatively, for a non-alcoholic version, use sparkling water or a non-alcoholic spirit as a base.
Is there a specific technique to incorporate the basil into the Blissfully Basil cocktail?
For the best flavor, gently muddle the basil leaves in the cocktail shaker before adding the other ingredients. This helps to release the essential oils and flavor of the basil. Be careful not to over-muddle, as that can make the basil flavor too overpowering. Then proceed to shake the mixture with ice.
What is the best way to serve Blissfully Basil for maximum enjoyment?
Serve Blissfully Basil in a chilled cocktail glass to keep it cold. The drink is best enjoyed fresh, so consider making it right before serving. Make sure to strain it properly to avoid any basil leaf bits in the drink for a smoother experience.
How does the alcohol content in Blissfully Basil compare to other cocktails?
With an alcohol content of 28.04%, Blissfully Basil falls into the medium alcohol content category for cocktails. It's stronger than light cocktails like a Mimosa (around 10%), but not as strong as high-alcohol content drinks like a Martini or Manhattan, which can range from 30% to 40% alcohol by volume.
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