Another Pink ElephantCocktail recipe
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Method
How to make a Another Pink Elephant
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- Add the ingredients directly in a lowball glass filled with ice cubes
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- Stir and serve
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Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What is the recommended glassware for serving Another Pink Elephant?
Another Pink Elephant is best served in a lowball glass to enhance its visual appeal and to provide the right amount of space for stirring the mixture effectively.
Can I substitute any ingredients in Another Pink Elephant if I don't have grenadine?
Yes, if you're out of grenadine, you can substitute it with a mix of pomegranate juice and a little sugar, or raspberry syrup. Both alternatives will maintain the sweet and fruity profile that grenadine brings to the cocktail.
Do I need any special equipment to make Another Pink Elephant?
No special equipment is required for Another Pink Elephant. You'll just need a stirring spoon to mix the ingredients thoroughly in the glass. A measuring cup or jigger would also be useful for precise ingredient measurements.
How does the alcohol content in Another Pink Elephant compare to a standard cocktail?
Another Pink Elephant has an alcohol content of approximately 8.89%, which is on the lower side compared to many classic cocktails. A standard cocktail typically averages around 10-15% alcohol content depending on the recipe and the amount of mixer used.
Are there any customization ideas for making Another Pink Elephant more interesting?
To customize Another Pink Elephant, consider adding a splash of soda water for a fizzy twist, or a slice of orange or lemon for an extra zesty flavor. You can also experiment with different garnishes, such as a cherry or a sprig of mint, to add an elegant touch.
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Comments
Hi, I couldn't get all the measurements into the glass. Had to reduce all ingredients by a half of an ounce.
Ahhh good spot, sorry about that. We've changed the recipe now! The ingredient list above is now all halved from our original mistake.
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