Petite FleurCocktail recipe
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From Michael Walker's Cinzano Cocktail Book, the original has equal parts of each ingredient.
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How to make a Petite Fleur
- White rum 60ml, Cointreau 60ml, Grapefruit Juice 60ml
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled cocktail glass and serve
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FAQ's
What is the recommended way to serve the Petite Fleur cocktail?
The Petite Fleur cocktail is best served in a chilled cocktail glass. To enhance the experience, you can pre-chill the glass in the freezer for a few minutes before serving.
What garnishes work well with the Petite Fleur?
A thin slice of grapefruit or a twist of grapefruit peel makes an excellent garnish for the Petite Fleur, complementing its citrus notes perfectly.
Can I substitute another citrus juice for grapefruit juice in the Petite Fleur?
Yes, if you prefer a slightly different citrus profile or are out of grapefruit juice, freshly squeezed orange juice or lemon juice can serve as a good substitute, though it will alter the drink's original taste.
How does the alcohol content of the Petite Fleur compare to a standard cocktail?
With an alcohol content of 26.67%, the Petite Fleur is slightly stronger than the average cocktail, which typically ranges around 20-25% alcohol by volume. It's a moderately potent drink.
What is the best method to mix the Petite Fleur to ensure its optimal taste?
The Petite Fleur should be thoroughly shaken with ice in a cocktail shaker until well chilled. This method ensures that all the ingredients are properly combined, resulting in a smooth and refreshing drink.
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