B-52 #2Cocktail recipe
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Method
How to make a B-52 #2
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- Pour one part Kahlúa as a base
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- Using the back of a spoon, layer the Baileys on top of the Kahlúa
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- Then layer the 151 proof rum on top of the Baileys
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- Carefully light the top of the drink on fire and let it burn for at least ten seconds
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- Serve the shot flaming, then blow it out and drink
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FAQ's
How do you layer the ingredients in a B-52 #2 cocktail?
To layer the ingredients in a B-52 #2, you should start with the heaviest liqueur first, which is the coffee liqueur. Pour it into a shot glass. Next, slowly pour the Bailey's over the back of a spoon so it floats on top of the coffee liqueur. Finally, carefully add the overproof rum on top in the same manner. This creates the distinct layered appearance of the cocktail.
What is the best way to serve a B-52 #2?
The B-52 #2 is best served in a shot glass, as indicated in the recipe. It can be served as is, or you can light the top layer (overproof rum) on fire for a few seconds for a dramatic effect. Blow out the flame before consuming. Always serve it cold for the best taste experience.
Can I substitute Bailey's with another cream liqueur in a B-52 #2?
Yes, you can substitute Bailey's with another cream liqueur if you prefer or if that's what you have on hand. However, the flavor profile might change slightly depending on the cream liqueur you choose. Options like Amarula or Coole Swan can work but expect a difference in taste.
How does the alcohol content of a B-52 #2 compare to other popular shots?
The B-52 #2 has an alcohol content of 25.67%, which is relatively moderate for a shot. It's higher than a shot of beer or wine, but lower than a shot of straight vodka, whiskey, or rum, which usually hover around 40% alcohol by volume. This makes the B-52 #2 a good middle-ground option for those who want a strong drink but not something as potent as a straight spirit.
What occasions are best for serving a B-52 #2 cocktail?
The B-52 #2, with its impressive layered appearance and fiery option, is perfect for parties, celebrations, and bar shows. It's particularly fitting for themed parties or as a novelty drink to impress guests. It can also be a fun choice for a winter holiday gathering, providing a warm, toasty experience if served aflame.
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