Rosemary Gin SteaktiniCocktail recipe
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Cocktail Colin says:
The Rosemary Gin Steaktini is a bold symphony where the aromatic sharpness of gin meets the gentle caress of rose syrup, all finely balanced with the crisp edge of white vermouth. The rosemary not only adds a sophisticated herbal touch, but also enhances the botanical notes in gin, anchoring the drink in a beautifully refreshing yet complex flavor profile.
Method
How to make a Rosemary Gin Steaktini
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into a chilled cocktail glass
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- Garnish with a sprig of rosemary and serve
Power tips
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Find out more- Before shaking, lightly slap the rosemary sprig between your hands to release its essential oils. This will enhance the aromatic profile of the garnish.
- Use a high-quality gin with botanical notes that complement the rosemary and rose syrup, such as a London Dry Gin.
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Your private tasting notes
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FAQ's
What type of gin is best to use for a Rosemary Gin Steaktini?
For a Rosemary Gin Steaktini, using a dry gin is generally recommended because it complements the herbal notes of the rosemary and the sweetness of the rose syrup without overwhelming the delicate balance of flavors. However, feel free to experiment with your preferred brand or a craft gin that might add a unique twist to the cocktail.
How can one make rose syrup for the Rosemary Gin Steaktini?
Rose syrup can be made by combining equal parts sugar and water in a saucepan, bringing it to a simmer until the sugar dissolves. Then, add fresh or dried rose petals and simmer for another 5-10 minutes on low heat. Allow the syrup to cool, then strain out the petals. For a stronger rose flavor, let the petals infuse in the syrup for a few hours or overnight before straining.
What is the best way to garnish a Rosemary Gin Steaktini?
A sprig of fresh rosemary makes an excellent garnish for a Rosemary Gin Steaktini, both for its aromatic qualities and its visual appeal. You might also consider adding a small twist of lemon peel or a few rose petals on top to enhance the cocktail's visual appeal and gently complement its floral notes.
Is there a non-alcoholic version of the Rosemary Gin Steaktini?
Yes, to create a non-alcoholic version of the Rosemary Gin Steaktini, you can substitute the gin with a non-alcoholic spirit or seedlip that mimics the botanical flavors of gin. Replace the white vermouth with a non-alcoholic white wine or a vermouth alternative. Keep the rose syrup for the sweetness and floral notes, and adjust the proportions to taste.
How does the alcohol content of a Rosemary Gin Steaktini compare to other cocktails?
With an alcohol content of 33.06%, the Rosemary Gin Steaktini falls into the category of moderately strong cocktails. It is stronger than light cocktails such as a Mimosa or a Pimm's Cup, which typically have lower alcohol content, but not as strong as some martinis or neat spirits. This makes it a good choice for those who enjoy a balanced cocktail that is neither too light nor too potent.
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