Rosemary Gin Steaktini
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Rosemary Gin Steaktini
Cocktail recipe

Rating

4.17 / 5
In 2014 the MacDonald Manchester Hotel & Spa re-launched its Scottish Steak Club Restaurant. The four star establishment wanted to create a unique drink that would complement the menu and ... more In 2014 the MacDonald Manchester Hotel & Spa re-launched its Scottish Steak Club Restaurant. The four star establishment wanted to create a unique drink that would complement the menu and excite its diners. They created two drinks, the whisky Steak Cocktail and this, the Rosemary Gin Steaktini.
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Base ingredient
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Gin
Garnish
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Rosemary
Alcohol content
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33.06% | 3.24 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Rosemary Gin Steaktini is a bold symphony where the aromatic sharpness of gin meets the gentle caress of rose syrup, all finely balanced with the crisp edge of white vermouth. The rosemary not only adds a sophisticated herbal touch, but also enhances the botanical notes in gin, anchoring the drink in a beautifully refreshing yet complex flavor profile.

Method
How to make a Rosemary Gin Steaktini

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then strain into a chilled cocktail glass
Garnish with a sprig of rosemary and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SPECIFICS

What type of gin is best to use for a Rosemary Gin Steaktini?

For a Rosemary Gin Steaktini, using a dry gin is generally recommended because it complements the herbal notes of the rosemary and the sweetness of the rose syrup without overwhelming the delicate balance of flavors. However, feel free to experiment with your preferred brand or a craft gin that might add a unique twist to the cocktail.

FAQ

How can one make rose syrup for the Rosemary Gin Steaktini?

Rose syrup can be made by combining equal parts sugar and water in a saucepan, bringing it to a simmer until the sugar dissolves. Then, add fresh or dried rose petals and simmer for another 5-10 minutes on low heat. Allow the syrup to cool, then strain out the petals. For a stronger rose flavor, let the petals infuse in the syrup for a few hours or overnight before straining.

GARNISHING_TIPS

What is the best way to garnish a Rosemary Gin Steaktini?

A sprig of fresh rosemary makes an excellent garnish for a Rosemary Gin Steaktini, both for its aromatic qualities and its visual appeal. You might also consider adding a small twist of lemon peel or a few rose petals on top to enhance the cocktail's visual appeal and gently complement its floral notes.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Rosemary Gin Steaktini?

Yes, to create a non-alcoholic version of the Rosemary Gin Steaktini, you can substitute the gin with a non-alcoholic spirit or seedlip that mimics the botanical flavors of gin. Replace the white vermouth with a non-alcoholic white wine or a vermouth alternative. Keep the rose syrup for the sweetness and floral notes, and adjust the proportions to taste.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Rosemary Gin Steaktini compare to other cocktails?

With an alcohol content of 33.06%, the Rosemary Gin Steaktini falls into the category of moderately strong cocktails. It is stronger than light cocktails such as a Mimosa or a Pimm's Cup, which typically have lower alcohol content, but not as strong as some martinis or neat spirits. This makes it a good choice for those who enjoy a balanced cocktail that is neither too light nor too potent.

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