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Photo source / credit: http://www.cocktailsdrinkrecipes.com/
Creator: Kayla & Bean
This recipe came about when I made an Amaretto-less version, and my sister, Bean, thought it tasted even better with amaretto. This recipe is versatile, so that you can make it with plain black coffee and sugar instead of coffee ice cream, or add or subtract alcohol to taste, and even make a lactose free recipe if you have lactose free milk, such as soy in your fridge. My friends and I loved it, and have already decided to make it again the next time we get together.
This recipe came about when I made an Amaretto-less version, and my sister, Bean, thought it tasted even better with amaretto. This recipe is versatile, so that you can make it with plain black coffee and sugar instead of coffee ice cream, or add or subtract alcohol to taste, and even make a lactose free recipe if you have lactose free milk, such as soy in your fridge. My friends and I loved it, and have already decided to make it again the next time we get together.
Method
1) Put ice cream and milk into a blender
2) Pulse a couple of times to get things moving.
3) Add the whipped vodka and amaretto into the blender, and blend continuously until drink is smooth.
4) Pour into glasses and garnish with whipped cream.
2) Pulse a couple of times to get things moving.
3) Add the whipped vodka and amaretto into the blender, and blend continuously until drink is smooth.
4) Pour into glasses and garnish with whipped cream.
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- 2 ozAmaretto ()
- 4 ozMilk ()
- 3 tbspWhipped Cream ()
- 2 ozWhipped Cream Vodka ()
- 8 ozCoffee Ice Cream ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7714/amaretto-iced-coffee/
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