MALIBU GOLD CUP DRINK RECIPE - HOW TO MIX
Gold Cup
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Lime Juice, Sugar Syrup, Coconut Cream, The Wild Geese Whiskey
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Rating: 4.35 / 5
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- #4 / 4 in The Wild Geese Whiskey Cocktails
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- #238 / 317 in Lime Juice Cocktails
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- #133 / 215 in Sugar Syrup Cocktails
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- #21 / 26 in Coconut Cream Cocktails
The Wild Geese Whiskey created this Brazilian inspired cocktail for the Football 2014 World Cup. It combines the smooth taste of The Wild Geese Irish Whiskey with the exotic flavours of Brazil.
Glass
Lowball glass
4 Ingredients
- ½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice
- ½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup
- ½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream
- 2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey
Method
Blend a small handful of basil leaves, coconut cream and lime juice together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey then shake hard with ice.
Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation's flag to celebrate your team for the final, champion touch.
The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.
Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation's flag to celebrate your team for the final, champion touch.
The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.
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MALIBU GOLD CUP DRINK RECIPE - HOW TO MIX
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- ½ parts Lime JuiceLime Juice ()
- ½ parts Sugar SyrupSugar Syrup ()
- ½ parts Coconut CreamCoconut Cream ()
- 2 parts The Wild Geese WhiskeyThe Wild Geese Whiskey ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7713/gold-cup/
