Gold Cup

Cocktail recipe

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Gold Cup cocktail

Glass type

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Lowball glass
Lowball glass

6 ingredients

The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 World Cup. It combines the smooth taste of The Wild Geese Irish whiskey with the exotic flavours of Brazil. The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.


Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice. Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation's flag to celebrate your team for the final, and serve.


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