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Gold Cup

Cocktail recipe

1 Cocktail PT2M PT2M Gold Cup cocktail

Added on 26th Jun 2014 by Make me a Cocktail

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Rating: 4.35 / 5

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#1 / 4 in The Wild Geese Whiskey Cocktails
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#66 / 296 in Lime Juice Cocktails
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#57 / 200 in Sugar Syrup Cocktails
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#4 / 26 in Coconut Cream Cocktails

The Wild Geese Whiskey created this Brazilian inspired cocktail for the Football 2014 World Cup. It combines the smooth taste of The Wild Geese Irish Whiskey with the exotic flavours of Brazil.

Glass

Lowball glass

4 Ingredients

½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice½ parts Lime Juice
½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup½ parts Sugar Syrup
½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream½ parts Coconut Cream
2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey2 parts The Wild Geese Whiskey

Method

Blend a small handful of basil leaves, coconut cream and lime juice together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey then shake hard with ice.

Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation's flag to celebrate your team for the final, champion touch.

The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.