Irish Apple

Cocktail recipe

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Irish Apple cocktail

Glass type

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Highball glass
Highball glass

4 ingredients

Method

Mix the whiskey, dry cider, and apple and rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch and serve.

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