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Method
Mix the whiskey, dry cider, and apple and rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch and serve.
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- 90mlCider ()
- 60mlThe Wild Geese Whiskey ()
- 30mlApple and Rhubarb Juice ()
- 15mlKamms & Sons ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7706/irish-apple/
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