SeelbachCocktail recipe
Rating
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Champagne glass
Ingredients
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Cocktail Colin says:
The Seelbach cocktail dazzles with a deep dive into history, merging bourbon's rich warmth and triple sec's crisp citrus notes in a dance of Prohibition-era elegance. The splash of champagne injects a playful fizz, perfectly balancing the herbal undertones from dashes of Angostura and Peychaud's bitters, creating a layered and luxuriously complex sip that's both spirited and sophisticated.
Method
How to make a Seelbach
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- Add all the ingredients to a chilled champagne flute before topping up with the champagne
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- Garnish with an orange peel twist and serve
Power tips
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Find out more- Pre-chill your Champagne flute to keep the cocktail colder for longer and enhance the overall drinking experience.
- Adjust the amount of bitters depending on your preference. More bitters will add complexity and a more pronounced herbal finish.
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Your private tasting notes
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FAQ's
What is the origin of the Seelbach cocktail?
The Seelbach cocktail originates from the Seelbach Hotel in Louisville, Kentucky. It was reportedly created by accident in 1917 when a bartender mistakenly added Champagne to a bourbon cocktail. The result was so successful that it became a signature drink of the hotel.
Can I use a different type of bitters if I don't have Peychaud's or Angostura?
While Peychaud's and Angostura Bitters are traditional and recommended for the authentic Seelbach taste, you can certainly experiment with other types of bitters. The flavor profile will change, but you might discover a variation that you personally enjoy.
Is there a non-alcoholic version of the Seelbach cocktail?
Yes, to create a non-alcoholic version of the Seelbach, you can substitute the bourbon with a non-alcoholic bourbon alternative and replace the Champagne with a non-alcoholic sparkling wine or sparkling cider. Use non-alcoholic bitters or a bitters-flavored syrup to maintain some of the complexity of the original drink.
What food pairings work well with the Seelbach cocktail?
The Seelbach, with its bubbly and bittersweet profile, pairs well with appetizers and light bites such as shrimp cocktail, smoked salmon, charcuterie boards, or a cheese platter. Its effervescence and acidity can cut through rich, fatty foods, making it an excellent choice for the start of a meal.
How significant is the alcohol content in the Seelbach cocktail, and how does it compare to other cocktails?
The Seelbach cocktail has an alcohol content of approximately 19%, which places it on the higher end of the spectrum compared to many other cocktails. This relatively high alcohol content is due to the combination of bourbon and Champagne. It's stronger than most wine and beer options but similar or slightly higher than many classic cocktails, making it a potent choice for those who enjoy a stronger drink.
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