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Black & Tan
Cocktail recipe

Rating

3.56 / 5
The Black & Tan is a classic beer cocktail that visually represents its namesake colors—a layered combination of dark stout and pale lager. The drink's appearance is as notable as its flavor; when poured correctly, the distinct layers of the darker Guinness and the lighter lager form a striking two-toned effect in a pint glass. The Black & Tan offers a contrasting taste experience where the creamy and rich stout complements the lighter, more carbonated texture of the lager, culminating in a beverage that is not only a feast for the eyes but also for the palate. This drink enjoys popularity in Irish-themed bars and is often associated with St. Patrick's Day celebrations.
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Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Guinness
Calories
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270 calories
Alcohol content
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4.6% | 2.53 units *

Tags

Guinness ingredient icon
Guinness cocktails

Pint glass

Ingredients

oz
ml
cl
Guinness cocktail ingredient icon for the Black & Tan cocktail
Guinness
Lager cocktail ingredient icon for the Black & Tan cocktail
Lager
Serves:
-
+

Method
How to make a Black & Tan

Serves 1 · Takes 3 minutes
Fill a glass halfway with pale ale then slowly pour on the stout so it settles on top, creating the two-tone look
Then serve

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FAQ's

Origins history icon

What is the origin of the Black & Tan cocktail?

The Black & Tan cocktail has its roots in British and Irish pub culture. It is traditionally made by layering a pale ale or lager with a dark beer, usually Guinness. The combination creates a visual effect of differing colors that gives the drink its name. Though associated with Ireland due to the Guinness, it's important to note that ordering it in Ireland, especially by its name, can be culturally insensitive due to historical connotations. The drink dates back to the late 19th or early 20th century.

Preparation techniques icon

How do you layer the Guinness over the lager in a Black & Tan?

To create the layered effect of a Black & Tan, pour the lager first into a pint glass. Then, slowly pour the Guinness over the back of a spoon or a specially designed layering tool that rests on the glass's rim. This technique allows the Guinness to flow gently on top of the lager and settle, creating the distinct layered appearance.

Serving suggestions icon

What type of glass is best for serving a Black & Tan?

A pint glass is the best choice for serving a Black & Tan. Its size accommodates the total volume of the drink, and its shape is ideal for appreciating the layered visual effect, a key characteristic of the Black & Tan.

Ingredient substitutions icon

Can you substitute other dark beers for Guinness in a Black & Tan?

Yes, other dark beers like porters or stouts can be substituted for Guinness in a Black & Tan. However, the specific gravity of the beer should be considered to maintain the layered effect. Guinness is often chosen for its ability to float well on lighter beers due to its nitrogenation and the precise brewing technique.

Occasion suitability icon

What occasions are suitable for serving a Black & Tan?

A Black & Tan is suitable for casual gatherings, St. Patrick's Day celebrations (outside of Ireland), and beer tasting events. Its distinct look and the fun involved in its preparation make it a conversation starter, but be mindful of its cultural associations in certain contexts.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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