Japanese
/

Japanese
Cocktail recipe

Rating

4.41 / 5
A great cocktail recipe from the 1860s, this was originally served in a rocks glass with ice, but somewhere along the line it got altered to be served straight up ... more A great cocktail recipe from the 1860s, this was originally served in a rocks glass with ice, but somewhere along the line it got altered to be served straight up in a cocktail glass.

Microbadges

Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Cognac
Garnish
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Lemon
Alcohol content
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32% | 2.4 units *

Cocktail glass

Ingredients

oz
ml
cl
Cognac cocktail ingredient
Cognac
60ml 2oz 6cl
Orgeat Syrup cocktail ingredient
Orgeat Syrup
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients along with 15ml/half a shot of chilled water into a mixing glass with ice
Stir well
Strain into a chilled cocktail glass, garnish with a lemon peel twist and serve

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