Fourth Regiment Cocktail - Raising the Bar with Jamie Boudreau - Small Screen
Fourth Regiment
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Orange Bitters, Sweet Vermouth, Rye Whiskey, Peychaud's Aromatic Bitters, Celery Bitters
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- #5 / 30 in Rye Whiskey Cocktails
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- #8 / 48 in Orange Bitters Cocktails
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- #9 / 58 in Sweet Vermouth Cocktails
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- #4 / 13 in Peychaud's Aromatic Bitters Cocktails
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- #1 / 2 in Celery Bitters Cocktails
Glass
Cocktail glass
5 Ingredients
- 1 dash Orange Bitters1 dash Orange Bitters1 cl Orange Bitters1 ml Orange Bitters1 dash Orange Bitters1 oz Orange Bitters
- 1 oz Sweet Vermouth1 oz Sweet Vermouth3 cl Sweet Vermouth30 ml Sweet Vermouth1 oz Sweet Vermouth1 oz Sweet Vermouth
- 1 oz Rye Whiskey1 oz Rye Whiskey3 cl Rye Whiskey30 ml Rye Whiskey1 oz Rye Whiskey1 oz Rye Whiskey
- 1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters1 dash Peychaud's Aromatic Bitters
- 1 dash Celery Bitters1 dash Celery Bitters1 dash Celery Bitters1 dash Celery Bitters1 dash Celery Bitters1 dash Celery Bitters
Method
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist.
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Fourth Regiment Cocktail - Raising the Bar with Jamie Boudreau - Small Screen
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- 1 dash Orange BittersOrange Bitters ()
- 1 oz Sweet VermouthSweet Vermouth ()
- 1 oz Rye WhiskeyRye Whiskey ()
- 1 dash Peychaud's Aromatic BittersPeychaud's Aromatic Bitters ()
- 1 dash Celery BittersCelery Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7658/fourth-regiment/
